If you’re looking to elevate your dinner with something rich, creamy, and unforgettable, these Shrimp & Crab Alfredo Lasagna Roll-Ups are the perfect choice.
This dish takes classic lasagna and transforms it into elegant individual rolls filled with tender shrimp, delicate crab, creamy ricotta, and luscious Alfredo sauce. Baked until golden and bubbly, every bite is indulgent, comforting, and packed with flavor.
👉 Perfect for family dinners, special occasions, or whenever you want to impress with minimal effort.
💛 Why You’ll Love This Recipe
- 🦐 Luxurious seafood flavor
- 🧀 Creamy, cheesy goodness
- 🍝 Elegant twist on classic lasagna
- ⏱️ Ready in under 1 hour
- 🍽️ Perfect for entertaining
🛒 Ingredients
- 9 lasagna noodles
- 1 cup cooked shrimp, chopped
- 1 cup crab meat
- 2 cups Alfredo sauce
- 1 cup ricotta cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 tbsp garlic, minced
- 1 tbsp olive oil
- Salt & black pepper, to taste
- Fresh parsley (for garnish)
👩🍳 Instructions
1️⃣ Cook the Pasta
- Boil salted water
- Cook lasagna noodles according to package instructions
- Drain and lay flat to cool
2️⃣ Prepare the Filling
- In a bowl, combine:
- shrimp
- crab meat
- ricotta
- half of the Alfredo sauce
- minced garlic
- Season with salt and pepper
- Mix until smooth and well combined
3️⃣ Assemble the Roll-Ups
- Spread a thin layer of Alfredo sauce in a baking dish
- Add filling (about 1/4 cup) to each noodle
- Roll tightly and place seam-side down
4️⃣ Add Sauce & Cheese
- Pour remaining Alfredo sauce over roll-ups
- Sprinkle mozzarella and Parmesan cheese evenly
5️⃣ Bake
- Preheat oven to 375°F (190°C)
- Cover with foil and bake for 20 minutes
- Remove foil and bake 10 minutes more until golden and bubbly
6️⃣ Serve
- Let cool slightly
- Garnish with fresh parsley
- Serve warm
🔥 Tips for Best Results
- 🍝 Don’t overcook noodles → easier rolling
- 🧀 Use freshly shredded cheese for better melting
- 🦐 Use pre-cooked shrimp to save time
- 🥄 Spread sauce evenly to keep rolls moist
🔄 Variations & Substitutions
- 🦞 Swap crab with lobster or scallops
- 🥬 Add spinach or kale to the filling
- 🧀 Use low-fat cheese for a lighter version
- 🌶️ Add red pepper flakes for a spicy kick
🍽️ Serving Suggestions
- Fresh green salad 🥗
- Garlic bread 🥖
- Roasted vegetables
📊 Nutrition (Per Serving)
- Calories: 450 kcal
- Protein: 25 g
- Fat: 25 g
- Carbs: 35 g