There’s nothing quite like the smell of a freshly baked cake filling your kitchen—and Sherry’s Blueberry Cream Cheese Crumb Cake delivers that cozy magic every single time. This dessert is the perfect balance of soft cake, rich cream cheese filling, juicy blueberries, and a buttery crumb topping that melts in your mouth.
Whether you’re serving it at brunch, enjoying it with coffee, or bringing it to a family gathering, this cake is guaranteed to impress. It’s simple to make, incredibly satisfying, and tastes like it came straight from a bakery.
💙 Why You’ll Love This Cake
- 🫐 Bursting with blueberries in every bite
- 🧁 Creamy cheesecake layer adds richness
- 🍪 Crumb topping gives the perfect crunch
- ⏱ Easy, beginner-friendly recipe
- 💰 Much cheaper than bakery versions
🛒 Ingredients
For the Cake:
- 1 cup all-purpose flour
- 1 cup granulated sugar
- ½ cup unsalted butter, softened
- 2 large eggs
- 1 tsp vanilla extract
- 2 tsp baking powder
- ½ tsp salt
- 1 cup fresh blueberries
For the Cream Cheese Layer:
- 8 oz cream cheese, softened
- ½ cup powdered sugar
- 1 tsp vanilla extract
For the Crumb Topping:
- 1 cup all-purpose flour
- ½ cup brown sugar
- ½ cup unsalted butter, melted
- 1 tsp cinnamon
👩🍳 Instructions
1. Preheat the Oven
Set oven to 350°F (175°C) and grease an 8-inch baking dish.
2. Make the Cream Cheese Layer
In a bowl, mix:
- Cream cheese
- Powdered sugar
- Vanilla
Until smooth. Set aside.
3. Prepare the Cake Batter
In a large bowl:
- Cream butter and sugar until light and fluffy
- Add eggs one at a time
- Stir in vanilla
4. Add Dry Ingredients
In another bowl, mix flour, baking powder, and salt.
Gradually combine with wet ingredients.
👉 Gently fold in blueberries.
5. Assemble the Cake
- Pour half the batter into the pan
- Spread cream cheese layer evenly
- Add remaining batter on top
6. Make the Crumb Topping
Mix flour, brown sugar, melted butter, and cinnamon until crumbly.
Sprinkle over the cake.
7. Bake
Bake for 35–40 minutes until golden and set.
8. Cool & Serve
Let cool for 10 minutes, then slice and enjoy!
🍽️ Serving Ideas
- Serve warm with vanilla ice cream 🍨
- Add a dollop of whipped cream
- Pair with coffee or tea ☕
- Serve with a fresh fruit salad
💡 Tips for Perfect Results
- Use room temperature butter & cream cheese
- Don’t overmix the batter (keeps cake soft)
- Try raspberries or blackberries for variation
- Use fresh blueberries for best flavor
🧊 Storage Tips
- Fridge: up to 5 days (airtight container)
- Freezer: up to 3 months (wrap slices individually)
- Reheat: microwave for 15–20 seconds
✨ Final Thoughts
Sherry’s Blueberry Cream Cheese Crumb Cake is more than just a dessert—it’s a comforting, crowd-pleasing treat that brings people together. With its creamy center, fruity bursts, and crunchy topping, every bite feels like pure happiness.