Looking for the ultimate quick and flavorful dinner? These Sheet Pan Shrimp Fajitas are the perfect solution! Made on a single pan, this dish combines juicy shrimp, colorful peppers, and bold spices for a meal that’s fast, fresh, and incredibly delicious.
Serve everything with warm tortillas and your favorite toppings for a restaurant-style fajita night at home—with minimal effort and cleanup!
❤️ Why You’ll Love This Recipe
- One-pan meal = easy cleanup
- Ready in just 30–40 minutes
- Packed with bold, smoky flavors
- Perfect for busy weeknights
- Customizable with toppings and sides
- A true family favorite
🛒 Ingredients
For the Fajitas
- 1 red bell pepper, sliced
- 1 yellow bell pepper, sliced
- 1 orange bell pepper, sliced
- 1 sweet onion, cut into wedges
- 3 cloves garlic, minced
- 3 tablespoons olive oil
- 1½ lbs medium shrimp, peeled and deveined
- ¼ cup fresh cilantro, chopped
- 1 tablespoon fresh lime juice
- 6 tortillas (flour or corn), warmed
For the Fajita Seasoning
- 1½ teaspoons chili powder
- 2 teaspoons ground cumin
- 2 teaspoons dried oregano
- 1 teaspoon smoked paprika
- Salt and black pepper, to taste
👨🍳 Instructions
1. Preheat the oven
Preheat your oven to 425°F (220°C).
Lightly grease a large baking sheet or line it with parchment paper.
2. Roast the vegetables
Spread sliced bell peppers, onion, and garlic on the baking sheet.
Drizzle with 2 tablespoons olive oil and sprinkle with half of the seasoning mix. Toss to coat.
Bake for 10 minutes, until slightly softened.
3. Prepare the shrimp
In a bowl, toss shrimp with the remaining 1 tablespoon olive oil and seasoning.
4. Add shrimp to the pan
Move the vegetables to one side of the sheet pan.
Arrange shrimp on the other side in a single layer.
Bake for 6–8 minutes, until shrimp are pink, firm, and cooked through.
5. Finish and serve
Remove from oven and toss everything together.
Add fresh cilantro and a squeeze of lime juice.
Serve immediately with warm tortillas.
💡 Tips & Tricks for Success
- Use medium or large shrimp for best texture
- Pat shrimp dry before cooking to help them roast properly
- Don’t overcook shrimp—they cook quickly!
- Use a sturdy sheet pan for even cooking
- Prep veggies ahead of time to save time
🦐 Shrimp Tips
Fresh vs Frozen
Frozen shrimp are often fresher than “fresh” shrimp at the store—just thaw before using.
How to thaw quickly
Run shrimp under cold water for 5–10 minutes, then pat dry thoroughly.
🔄 Variations
- Chicken fajitas: Swap shrimp for sliced chicken
- Vegetarian version: Use mushrooms or sweet potatoes
- Spicy option: Add jalapeños or cayenne
- Low-carb: Serve in lettuce wraps instead of tortillas
❓ FAQs
Can I use frozen shrimp?
Yes! Just thaw and dry them well before cooking.
How do I store leftovers?
Store in an airtight container in the fridge for up to 1 day.
What’s the best way to reheat?
Reheat in the oven at 325°F, covered, to avoid rubbery shrimp.
🍽️ What to Serve With Shrimp Fajitas
- Mexican rice
- Refried or black beans
- Guacamole
- Salsa
- Tortilla chips
- Fresh salads
🧊 Leftover Ideas
- Make shrimp fajita bowls
- Add to tacos or wraps
- Toss into salads
- Use as a topping for nachos