These homemade Sesame Chicken Potstickers are easier to make than you think—and they’re perfect for meal prep! Packed with savory ground chicken, mushrooms, and aromatic flavors, these crispy-bottomed dumplings are always a hit. Plus, they freeze beautifully, so you can have a batch ready whenever those potsticker cravings hit!
Why You’ll Love These Chicken Potstickers
Whenever I get the chance, I love making big batches of potstickers. They’re one of my all-time favorite things to eat, and there’s nothing better than grabbing a homemade dumpling from the freezer on a busy night. Whether I’m cooking solo or with help (folding fun always turns into a bit of friendly competition!), these potstickers are a staple.
While I’ve made shrimp and pork versions in the past, chicken potstickers are my current go-to. They’re a bit more budget-friendly and just as delicious. You can also customize the filling—add your favorite veggies or keep it simple. Either way, you’ll want to double or triple the recipe for freezing!
Ingredients
- 1 pound ground chicken
- 3 ounces shiitake mushrooms, finely diced
- 2 cloves garlic, minced or pressed
- 2 green onions, thinly sliced
- 2 tablespoons reduced-sodium soy sauce
- 1 tablespoon sesame oil
- 1 tablespoon freshly grated ginger
- 1 teaspoon rice vinegar
- ¼ teaspoon white pepper
- 36 wonton wrappers
- 2 tablespoons vegetable oil (for pan-frying)
How to Make Sesame Chicken Potstickers
1. Mix the Filling
In a large bowl, stir together the ground chicken, mushrooms, garlic, green onions, soy sauce, sesame oil, ginger, rice vinegar, and white pepper. No need to pre-cook the filling!
2. Assemble the Potstickers
Place wonton wrappers on a clean surface. Add about 1 tablespoon of filling to the center of each wrapper. Moisten the edges with a little water using your finger. Fold the wrapper over to create a half-moon shape, pressing the edges to seal well. You can pleat the edges for a traditional look—or keep it simple!
3. Cook the Potstickers
Heat the vegetable oil in a large skillet over medium heat. Add the potstickers in a single layer and cook for 2–3 minutes on each side, or until golden and crispy.
4. Serve and Enjoy
Serve your potstickers warm with your favorite dipping sauce—soy sauce, chili oil, or a mix of soy sauce and vinegar.
How to Freeze Potstickers
To freeze, arrange uncooked potstickers in a single layer on a baking sheet and place in the freezer for several hours or overnight. Once frozen, transfer them to a resealable freezer bag. When ready to cook, you can go straight from freezer to pan—just add a couple of extra minutes to the cooking time.
Recipe Tips & Variations
- Veg it up: Add shredded cabbage, grated carrot, or chopped spinach to the filling.
- Spicy twist: Add a touch of chili garlic sauce or sriracha to the mix for heat.
- Gluten-free option: Use gluten-free wrappers and tamari instead of soy sauce.
These crispy, flavorful Sesame Chicken Potstickers are the perfect make-ahead meal or appetizer. Whether you’re making them for a party, a quick dinner, or to stash in the freezer, you’ll love how easy and customizable they are!