Turn a classic sweet treat into a hearty morning favorite with this Savory Breakfast Monkey Bread! Made with fluffy biscuit dough, scrambled eggs, crispy bacon, and melty cheese, this pull-apart bread is baked to golden perfection and finished with rich garlic butter.
It’s fun to eat, easy to make, and perfect for feeding a crowd—whether it’s a holiday brunch or a cozy weekend breakfast.
💛 Why You’ll Love This Recipe
- Easy, crowd-pleasing breakfast
- Loaded with protein and flavor
- Fun pull-apart style
- Make-ahead friendly
- Customizable with your favorite ingredients
🛒 Ingredients
For the Bread
- 1 tube (16 oz) homestyle biscuits
- ¼ cup butter, melted
- 6 large eggs, softly scrambled
- 6 slices bacon, cooked and crumbled
- 1 cup shredded cheddar cheese
For the Garlic Butter
- ¼ cup butter, melted
- ½ teaspoon garlic salt
Optional Garnish
- Chopped tomatoes
- Diced jalapeños
👩🍳 Instructions
Step 1: Prepare the Pan & Dough
Preheat oven to 350°F (175°C) and grease a bundt pan.
Cut each biscuit into 6 small pieces.
Step 2: Mix the Ingredients
In a large bowl, toss the biscuit pieces with melted butter.
Add:
- Soft scrambled eggs
- Crumbled bacon
- Shredded cheese
Mix gently until everything is evenly combined.
Step 3: Assemble & Bake
Transfer the mixture into the prepared pan.
Bake for 30–35 minutes, until golden brown and cooked through.
Let cool for a few minutes, then invert onto a serving plate.
Step 4: Add Garlic Butter
Mix melted butter with garlic salt and brush generously over the warm bread.
🍽️ Serving Ideas
- Serve warm for breakfast or brunch
- Pair with fresh fruit or salad
- Add a side of yogurt or juice
- Perfect centerpiece for holiday mornings
🔄 Variations & Customizations
- Swap the meat: Use sausage, ham, or go vegetarian
- Add veggies: Bell peppers, onions, spinach
- Spicy version: Add red pepper flakes or jalapeños
- Cheese options: Try mozzarella, pepper jack, or Swiss
🧊 Storage & Make-Ahead Tips
- Fridge: Store up to 1–2 days in an airtight container
- Reheat: Microwave or warm in oven
- Make ahead: Assemble the night before, cover, and refrigerate
❓ FAQs
Can I make this ahead of time?
Yes! Assemble everything the night before and bake in the morning.
Do I have to use a bundt pan?
No—you can use a baking dish, pie pan, or loaf pan (adjust baking time).
What are soft scrambled eggs?
They’re lightly cooked eggs that are still slightly soft—they’ll finish cooking in the oven.
💡 Pro Tips
- Don’t overcook eggs before baking
- Grease the pan well to prevent sticking
- Let it rest before flipping for easy release
- Serve warm for best texture and flavor