Sausage French Toast Roll-Ups are a fun and flavorful breakfast idea that merges sweet and savory in one delicious bite. These roll-ups are made by wrapping sausage links in slices of bread, dipping them in a spiced French toast batter, and pan-frying until golden brown. The result? A crispy, tender, and satisfying breakfast treat that pairs perfectly with maple syrup or powdered sugar.
Why You’ll Love These Roll-Ups
What makes Sausage French Toast Roll-Ups so appealing is their combination of flavors and convenience. They’re easy to make, kid-friendly, and perfect for quick breakfasts, brunch parties, or even meal prep. Customize them with sweet or savory fillings, and they become even more irresistible.
Versatile and Customizable
Whether you love your breakfasts sweet, savory, or a little of both, this recipe is flexible. Try swapping in maple-flavored sausage for an extra sweet kick, or go savory with cheese or herbs. A few fun variations include:
- Cinnamon sugar coating for extra sweetness
- Pepper Jack cheese for a spicy twist
- Fresh fruit like banana or apple slices
- Seasonal fillings like cranberry or pumpkin
Best Bread Options
Choosing the right bread can change the texture and flavor of the roll-ups:
- White bread: Soft, easy to roll, and soaks up batter well.
- Whole wheat bread: Adds a nutty flavor and extra fiber.
- Brioche: Rich and buttery, ideal for a sweet, indulgent version.
Step-by-Step Instructions
Ingredients:
- 8 slices of bread (white, whole wheat, or brioche)
- 8 sausage links (pork, turkey, or vegetarian)
- 4 large eggs
- 1/2 cup milk
- 1 tsp vanilla extract
- 1 tsp cinnamon
- 1 tbsp butter for cooking
- Maple syrup or powdered sugar for serving
Directions:
- Cook the Sausage: In a skillet over medium heat, cook sausage links until browned and cooked through. Set aside to cool slightly.
- Prep the Bread: Trim crusts from bread slices and flatten with a rolling pin.
- Make the Batter: Whisk eggs, milk, cinnamon, and vanilla in a shallow bowl.
- Roll and Seal: Place a sausage on one end of the bread slice, roll it up tightly, and press to seal. Use toothpicks if needed.
- Dip and Cook: Melt butter in a skillet over medium heat. Dip roll-ups in the batter, coat fully, and fry until golden on all sides (3–4 minutes).
- Serve: Remove toothpicks (if used). Serve warm with maple syrup and optional powdered sugar.
Tips for Success
- Use day-old bread to prevent sogginess.
- Don’t oversoak the bread in the egg mixture; a quick dip is enough.
- Cook evenly by rotating the roll-ups as they fry.
- Add variety with fillings like cheese, vegetables, or flavored syrups.
Make Ahead and Storage
- Make ahead: Assemble roll-ups and refrigerate overnight. Cook fresh in the morning.
- Reheat: Bake at 350°F for 10 minutes to crisp them up.
- Freeze: Freeze uncooked roll-ups for up to 3 months. Thaw before cooking.
FAQs
What sausage works best? Pork, turkey, or vegetarian sausage links all work well.
Can I use different breads? Absolutely! Brioche adds richness, while whole wheat brings a heartier texture.
How do I serve these? Pair with fruit, yogurt, scrambled eggs, or hash browns for a complete breakfast.
Final Thoughts
Sausage French Toast Roll-Ups are a delightful twist on traditional breakfast fare. Easy to make and endlessly customizable, they’re perfect for everything from weekday mornings to holiday brunches. Try them once, and they might just become your new breakfast favorite!