Sausage & Cheese Muffins are a savory and easy-to-make treat that’s perfect for breakfast, brunch, or a quick snack on the go. These muffins combine the rich flavors of seasoned sausage and melted cheddar cheese with a light and fluffy Bisquick batter, making them a delicious, satisfying option for busy mornings or casual get-togethers.
This versatile recipe allows for easy customization—feel free to toss in diced onions, bell peppers, or even a hint of hot sauce for an extra flavor boost. Whether served on their own or paired with a fresh salad or a dollop of sour cream, these muffins are sure to be a hit.
Ingredients:
- 1 cup Bisquick mix
- 4 eggs, beaten
- ½ tsp salt (or to taste)
- 1 cup shredded cheddar cheese
- ½ lb ground sausage, cooked and crumbled
Directions:
- Preheat Oven: Heat your oven to 350°F (175°C) and lightly grease a muffin pan.
- Cook Sausage: Brown the sausage in a skillet over medium heat. Drain any excess fat and set aside to cool.
- Mix Ingredients: In a large bowl, combine Bisquick, beaten eggs, salt, cheddar cheese, and cooked sausage. Stir until fully mixed.
- Fill Muffin Pan: Spoon the mixture into the muffin pan, filling each cup about 2/3 full.
- Bake: Bake for 20 minutes or until golden brown and a toothpick inserted into the center comes out clean.
- Cool & Serve: Let the muffins cool slightly before serving warm. Enjoy!