Indulge in the creamy, cheesy perfection of this Sausage Cheese Dip, a must-have for any gathering when you want a delicious, effortless snack. With savory Italian sausage, a medley of cheeses, and flavorful seasonings, this dip is a crowd favorite that comes together in just 20 minutes. Serve it with tortilla chips or crostini for a satisfying appetizer that will keep everyone coming back for more.
Ingredients:
- 12 oz Italian sausage
- ½ cup diced onion
- 8 oz processed cheese (like Velveeta)
- 4 oz cream cheese
- ½ cup milk
- 1 tsp dry mustard powder
- 1 tsp Worcestershire sauce
- 1 cup shredded sharp cheddar cheese
Instructions:
- Cook Sausage & Onion: In a large skillet over medium heat, cook the Italian sausage and diced onion until the sausage is fully browned. Drain any excess fat.
- Melt Cheeses: Add processed cheese and cream cheese to the skillet. Stir until melted and smooth.
- Add Seasonings: Whisk in milk, mustard powder, and Worcestershire sauce. Stir constantly until the dip is hot and bubbly.
- Incorporate Cheddar: Stir in the shredded cheddar until melted and creamy.
- Serve: Serve warm with tortilla chips or crostini for dipping.
Tips:
- Cheese Variations: Try swapping sharp cheddar for smoked gouda for a new twist.
- Add Heat: Spice things up with jalapeños or a pinch of cayenne.
- Make Ahead: Prepare in advance and reheat when ready to serve.
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