The combination of tender, marinated salmon with a touch of sweetness and spice, fluffy jasmine rice, and fresh, crunchy vegetables creates the perfect harmony of flavors and textures. Drizzled with creamy spicy mayo, these bowls provide a satisfying and wholesome meal in every bite.
Whether you’re in need of a quick weeknight dinner or an impressive lunch, these Salmon Rice Bowls are endlessly customizable to suit your taste. Add your favorite veggies, swap out the rice for quinoa, or enjoy as-is for a well-balanced dish that will quickly become a favorite!
Ingredients
For the Salmon:
- 1 ½ lbs center-cut salmon filet, skin removed
- ¼ cup soy sauce (or tamari for gluten-free option)
- 2 tablespoons honey
- 1 tablespoon sriracha or chili garlic paste
- 2 garlic cloves, grated
- 2 teaspoons grated ginger
For the Spicy Mayo:
- ⅓ cup kewpie mayonnaise (or regular mayonnaise)
- 1 tablespoon sriracha
- 1 teaspoon grated ginger
- 1 teaspoon toasted sesame oil
- 1 tablespoon soy sauce
For the Bowls:
- 4 cups steamed jasmine rice (or rice of choice)
- 2 Persian cucumbers, sliced into half moons
- 1 avocado, sliced
- 1 cup steamed edamame
- Sesame seeds, for garnish
- Nori sheets, for serving
Instructions
1. Marinate the Salmon:
- In a bowl, whisk together soy sauce, honey, sriracha, garlic, and ginger.
- Pat the salmon dry, cut into 1½-inch cubes, and toss in the marinade.
- Allow to marinate for 20-30 minutes, or up to 8 hours for more flavor.
2. Prepare the Spicy Mayo:
- In a small bowl, mix all ingredients until smooth.
- Refrigerate until ready to use.
3. Cook the Salmon:
- Preheat the oven to 400°F (200°C).
- Line a baking sheet with parchment paper and spread the marinated salmon cubes evenly.
- Bake for 8-10 minutes, then broil for an additional 1-2 minutes until lightly charred.
4. Assemble the Bowls:
- Divide the steamed rice among four bowls.
- Top with cooked salmon, sliced cucumbers, avocado, edamame, and sesame seeds.
- Drizzle with spicy mayo and serve with nori sheets.
Why You’ll Love This Recipe
- Nutritious & Balanced: Packed with protein, healthy fats, and fiber for a satisfying meal.
- Quick & Easy: Ready in just 30 minutes from start to finish.
- Customizable: Swap out ingredients to fit your preferences or dietary needs.
- Perfect for Meal Prep: Store the components separately for a fresh and delicious meal anytime.
This Salmon Rice Bowl is a versatile dish that’s as delicious as it is visually appealing. Whether you’re meal-prepping for the week or serving up a nutritious dinner, this recipe is sure to be a hit!