Sakura Latte is a sweet, creamy, and visually stunning pink drink that brings the beauty of spring right to your cup. Made with warm milk, delicate cherry blossom (Sakura) powder, and sweetened with honey, this cozy beverage is topped with fluffy whipped cream for the perfect romantic touch. If you love floral drinks or seasonal treats, this Sakura Latte will delight your taste buds and your eyes!
🌸 What is Sakura Latte?
Sakura Latte is a Japanese-inspired drink traditionally enjoyed during springtime, especially during hanami, the cherry blossom viewing season. Unlike a regular latte, this version is caffeine-free and flavored with Sakura powder or extract, giving it a subtle floral aroma with a hint of sweetness and mild saltiness.
Fun fact: authentic pickled Sakura blossoms are preserved in salt and plum vinegar, which creates that slightly salty undertone.
🌸 What Does Sakura Latte Taste Like?
This beautiful pink drink is floral, lightly sweet, creamy, and slightly salty, with a flavor that feels like spring in a cup. While it’s called “Sakura Latte,” it doesn’t taste like cherries—instead, it has a soft, elegant cherry blossom aroma that pairs beautifully with milk and honey.
🌸 Ingredients You’ll Need
This recipe is simple and requires just 4 ingredients:
- Milk – Whole milk is ideal for a rich, creamy latte. Oat milk, almond milk, or non-fat milk also work well.
- Sakura Powder – Adds the floral flavor and signature pink hue.
- Honey – Naturally sweetens the drink. Maple syrup or agave syrup are great alternatives.
- Heavy Cream (Optional) – For a foamy, whipped topping.
Optional Garnish: A sprinkle of extra Sakura powder or dried blossoms for a picture-perfect finish.
🌸 How to Make Sakura Latte
Follow these simple steps to create your dreamy cherry blossom drink:
1. Warm the Milk
Pour milk into a small saucepan and whisk in Sakura powder.
Heat over medium until steaming, about 5–7 minutes, stirring constantly to fully dissolve the powder.
Taste and add more Sakura powder if you want a stronger flavor.
2. Sweeten the Latte
Remove from heat and stir in honey (start with 1 tablespoon, add more if desired).
3. Whip the Cream (Optional)
In a small chilled bowl, lightly whisk or froth the heavy cream until soft and foamy.
The goal is light froth, not stiff peaks.
4. Assemble the Latte
Pour the warm Sakura milk into a mug.
Top with the foamy cream and sprinkle Sakura powder on top for a delicate garnish.
5. Serve & Enjoy
Sip slowly and enjoy this cozy, floral latte—perfect for spring mornings or relaxing evenings.
🌸 Recipe Variations
- Iced Sakura Latte – Chill the milk after step 2, pour over ice, and top with whipped cream.
- Sakura Matcha Latte – Add 1 tsp matcha powder for a green-and-pink layered drink.
- Caffeinated Version – Add a shot of espresso for a cherry blossom latte with a coffee twist.
- Dairy-Free Option – Swap heavy cream for whipped coconut cream or use plant-based milk.
🌸 Storage Tips
- Refrigerate leftover Sakura latte (without whipped cream) in an airtight container for up to 2 days.
- Reheat gently on the stove, stirring to reincorporate the flavor.
- Freeze for up to 1 month without the cream topping, then thaw and warm before serving.
💕 Sakura Latte – A Springtime Treat
This homemade Sakura Latte is a floral, creamy, and slightly whimsical drink that celebrates the fleeting beauty of cherry blossoms. Whether you serve it warm on a cozy morning or chilled as a refreshing iced latte, it’s guaranteed to make your day feel a little more magical.
Sakura Latte Recipe
Yield: 1 serving
Prep Time: 15 minutes
Cook Time: 5 minutes
Total Time: 20 minutes
Ingredients
- 1 cup (240 ml) milk (dairy or non-dairy)
- 2 tbsp Sakura powder, plus more for garnish
- 1 tbsp honey (or maple syrup)
- 1/4 cup (60 ml) heavy cream (optional, for frothy topping)
Instructions
- Warm the milk: In a small saucepan, whisk together the milk and Sakura powder. Heat over medium until steaming, about 5–7 minutes, whisking constantly to dissolve the powder.
- Sweeten: Remove from heat and stir in honey. Adjust sweetness to taste.
- Whip the cream (optional): In a small chilled bowl, lightly whisk or froth the heavy cream until foamy.
- Assemble the latte: Pour the warm Sakura milk into a mug. Spoon the foamy cream on top and sprinkle with Sakura powder for garnish.
- Serve & Enjoy: Sip warm and enjoy this creamy, floral spring drink!