There’s nothing quite like the smell of homemade bread filling your kitchen. This Rustic No-Knead Rosemary Garlic Bread combines the earthy fragrance of rosemary, the warmth of garlic, and the satisfying crunch of an artisan crust—all without kneading. With just a handful of ingredients and minimal effort, you can create a bakery-worthy loaf that’s as impressive as it is comforting.
Imagine cracking into a golden crust to reveal a soft, fluffy interior bursting with herby, savory flavor. This bread is pure magic—and you can make it at home with ease.
Why You’ll Love This Recipe
- Effortless – No kneading required, perfect for beginners and pros alike.
- Full of Flavor – Fresh rosemary and garlic take simple bread to a whole new level.
- Rustic & Impressive – Its golden crust and airy crumb look straight out of an artisan bakery.
Flavor & Texture
This loaf is the definition of rustic perfection:
- A crisp, golden-brown crust that crackles as you slice.
- A soft, airy interior infused with herbal rosemary and mellow garlic.
- Versatile enough to pair with soups, salads, charcuterie, or simply butter and olive oil.
Ingredients
- 3 cups all-purpose flour – the base of the bread.
- 1 ½ teaspoons salt – enhances flavor.
- ½ teaspoon active dry yeast – provides the rise.
- 1 ¼ cups warm water (110°F/45°C) – activates the yeast.
- 2 tablespoons fresh rosemary, chopped – aromatic and flavorful.
- 2 cloves garlic, minced – warm, savory notes.
- 2 tablespoons olive oil – keeps the crumb tender.
Equipment You’ll Need
- Mixing bowl
- Wooden spoon or spatula
- Parchment paper
- Dutch oven or heavy lidded pot
- Sharp knife or bread lame
Step-by-Step Instructions
1. Make the Dough
In a large bowl, combine flour, salt, and yeast. Stir in rosemary and garlic. Add warm water and olive oil, mixing until a sticky dough forms. Cover and let rest at room temperature for 12–18 hours.
2. Shape the Dough
Turn the bubbly dough onto a floured surface. Gently shape into a round loaf, being careful not to deflate it.
3. Second Rise
Place the dough on parchment paper and let rise for 30–40 minutes. Meanwhile, preheat your oven to 450°F (230°C) with a Dutch oven inside.
4. Bake
Carefully lower the dough (with parchment) into the preheated Dutch oven. Cover and bake for 30 minutes, then uncover and bake an additional 10–15 minutes until golden brown.
5. Cool & Serve
Allow to cool for 10–15 minutes before slicing. Serve warm with butter or olive oil.
Variations & Add-Ins
- Italian Twist: Add sun-dried tomatoes, olives, or Parmesan.
- Dried Herbs: Use 1 tablespoon dried rosemary instead of fresh.
- Mild Swap: Replace garlic with shallots for a subtler flavor.
What to Serve With Rosemary Garlic Bread
- Soups & Stews – Creamy tomato or hearty beef stew.
- Cheese Boards – Complements cheeses and charcuterie.
- Fresh Salads – Perfect with Caesar or Mediterranean salads.
Tips for Success
- Use warm (not hot) water to activate yeast.
- Don’t skip the long rest—it develops flavor and texture.
- Preheat the Dutch oven for a perfectly crisp crust.
Storage Instructions
- Room Temperature: Store in an airtight container for up to 2 days.
- Freezer: Wrap tightly and freeze up to 3 months. Reheat in the oven before serving.
Frequently Asked Questions
Can I make this without a Dutch oven?
Yes, use a heavy pot with a lid or cover a deep oven-safe dish with foil.
Can it be gluten-free?
You can use a gluten-free flour blend, but texture may vary.
How do I know it’s fully baked?
Check the internal temperature—bread should reach 190–200°F (88–93°C).
Nutrition (per slice, ~10 slices)
Calories: 120 | Carbs: 22g | Protein: 3g | Fat: 2g | Fiber: 1g
Final Thoughts
This no-knead bread proves that artisan loaves don’t need to be complicated. With its fragrant rosemary, savory garlic, and crisp golden crust, it’s a rustic masterpiece that fits any occasion. Whether served at a dinner party or enjoyed warm from the oven, this bread will become a favorite in your kitchen.