A Stunning, Moist Cake Perfect for Every Celebration
When you want a dessert that’s as beautiful as it is delicious, this Royal Purple Velvet Cake with Creamy Vanilla Frosting steals the show. Featuring a rich, velvety crumb and a striking purple color, this cake brings elegance and a burst of flavor to any occasion. Whether it’s a birthday, dinner party, or just a treat for yourself, this cake promises to impress your guests and satisfy your sweet tooth.
Why You’ll Love This Cake
- Vibrant Color: The royal purple hue makes this cake a gorgeous centerpiece that stands out at any gathering.
- Delicious Flavor: A subtle cocoa undertone combined with vanilla and buttermilk delivers a perfectly balanced, rich taste.
- Creamy Frosting: The luscious vanilla cream cheese frosting adds just the right tangy sweetness.
- Easy to Make: With simple ingredients and straightforward steps, even beginner bakers can create a professional-looking cake.
Ingredients
For the Cake:
- 3 cups fine flour
- 1 cup granulated sugar
- 1⅓ cups buttermilk (room temperature)
- ½ cup unsalted butter (softened)
- 4 large eggs (room temperature)
- 2 heaping tbsp unsweetened cocoa powder
- 2 tsp pure vanilla extract
- A dash of purple liquid food coloring (adjust to desired shade)
- 1 tsp baking soda
- 1 tsp white vinegar
For the Frosting:
- 8 oz cream cheese (softened)
- 8 oz unsalted butter (softened)
- 2 cups powdered sugar
- 2 tsp pure vanilla extract
Instructions
1. Prep Your Oven and Pans
Preheat to 350°F (175°C). Grease two 9-inch round cake pans and lightly dust with flour. Set aside.
2. Combine Dry Ingredients
In a medium bowl, whisk together flour and cocoa powder to mix evenly and avoid lumps.
3. Cream Butter and Sugar
Using an electric mixer, beat butter and sugar on medium speed until the mixture is fluffy and light, about 3 minutes.
4. Add Eggs and Vanilla
Beat in the eggs one at a time, ensuring each is fully incorporated before adding the next. Mix in the vanilla extract.
5. Alternate Dry Ingredients and Buttermilk
Add the flour mixture and buttermilk alternately to the butter mixture, starting and ending with the flour. Stir gently until just combined — avoid overmixing.
6. Add Purple Food Coloring
Stir in purple food coloring until the batter reaches your desired shade.
7. Mix Baking Soda and Vinegar
In a small bowl, combine baking soda and vinegar (it will fizz). Quickly fold into the batter to lighten the texture.
8. Bake
Divide the batter evenly between the pans, smooth the tops, and bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
9. Cool
Let cakes cool in the pans for 10 minutes, then transfer to a wire rack to cool completely.
Make the Cream Cheese Frosting
- Beat cream cheese and butter together until smooth and creamy.
- Gradually add powdered sugar, beating until light and fluffy.
- Mix in vanilla extract.
Assemble the Cake
- Place one cake layer on your serving plate and spread a thick layer of frosting on top.
- Add the second layer and frost the top and sides evenly. Smooth the frosting or create swirls for a decorative finish.
- Garnish with edible flowers, purple sprinkles, or a light dusting of cocoa powder for an elegant look.
Baking Tips for Best Results
- Use room temperature ingredients for a smooth, even batter.
- Gel food coloring gives a brighter purple without thinning the batter.
- Don’t overmix — it can make the cake dense.
- Allow the cake to cool completely before frosting to prevent melting.
Storage & Make-Ahead Tips
- Bake layers a day ahead and frost just before serving.
- Store leftovers in an airtight container in the refrigerator for up to 5 days.
- You can freeze unfrosted cake layers wrapped tightly for up to 2 months.
Variations & Ideas
- Ombre Effect: Divide batter into sections and vary purple intensity for gradient layers.
- Marbled Cake: Swirl in some white batter for a striking marbled design.
- Cupcakes: Bake in muffin tins for 15-18 minutes for individual treats.
- Seasonal Themes: Decorate with themed sprinkles or edible glitter for holidays.
Frequently Asked Questions
Q: Can I substitute gel food coloring?
A: Yes! Gel food coloring is great for a richer color with less liquid.
Q: Can I make this cake ahead?
A: Definitely! Bake layers in advance and frost the next day.
Q: How do I store leftovers?
A: Keep in the fridge in an airtight container for up to 5 days.
Q: Can I freeze the cake?
A: Yes, freeze unfrosted layers wrapped tightly for up to 2 months.
Q: What if I don’t have buttermilk?
A: Mix 1 tbsp lemon juice or vinegar with 1 cup milk and let sit 5 minutes as a substitute.
Final Thoughts
The Royal Purple Velvet Cake with Creamy Vanilla Frosting is a showstopper—combining vibrant color, rich flavor, and a smooth frosting that’s sure to impress. Perfect for celebrations or anytime you want to treat yourself to something special. Ready your ingredients and get baking — this cake will be the star of your next event!