Looking for an easy, comforting meal that comes together quickly? This Rotisserie Chicken and Stuffing Casserole is the perfect answer. Combining tender, shredded rotisserie chicken with savory stuffing and a creamy sauce, it’s a cozy dish that’s ideal for busy weeknights or family dinners. Plus, it’s a simple way to turn classic flavors into one satisfying casserole everyone will love.
Why You’ll Love This Recipe
- Uses convenient rotisserie chicken to save time
- Creamy, flavorful sauce blends perfectly with savory stuffing
- Baked to golden perfection with a crispy topping
- Easy to prepare with common pantry ingredients
- Perfect for feeding a crowd or meal prepping leftovers
What You’ll Need
Kitchen Equipment:
- 9×13-inch baking dish
- Mixing bowls
- Whisk
- Aluminum foil
Ingredients:
- 4 cups cooked and shredded rotisserie chicken (about 1 whole chicken)
- 1 (10.5 oz) can cream of chicken soup
- 1 cup sour cream
- ½ cup chicken broth
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- Salt and pepper, to taste
- 4 cups prepared stuffing (store-bought or homemade)
Optional Garnishes:
- Chopped fresh parsley
- Sliced green onions
How to Make It
- Preheat the oven to 375°F (190°C). Lightly grease a 9×13-inch baking dish and set aside.
- Mix the sauce: In a large bowl, whisk together cream of chicken soup, sour cream, chicken broth, garlic powder, onion powder, salt, and pepper until smooth.
- Layer the casserole: Spread half of the stuffing evenly across the bottom of the prepared dish. Top with the shredded rotisserie chicken.
- Add the sauce: Pour the creamy soup mixture over the chicken, spreading it out evenly.
- Top with remaining stuffing: Cover the sauce and chicken with the rest of the stuffing, spreading it into an even layer.
- Bake covered: Cover the dish tightly with aluminum foil and bake for 30 minutes.
- Finish baking uncovered: Remove the foil and bake an additional 10–15 minutes until the casserole is hot throughout and the top is golden and crisp.
- Garnish and serve: Let the casserole cool for a few minutes, then garnish with fresh parsley or sliced green onions if desired. Serve warm and enjoy!
This casserole is a deliciously simple way to enjoy comforting flavors with minimal effort. Whether for a weeknight meal or a cozy gathering, it’s sure to become a new family favorite.