These Roasted Sweet Potato Rounds with Honey & Feta are the perfect appetizer or side dish for any occasion. Crispy on the edges, tender in the center, and topped with tangy feta, sweet honey, and fresh parsley, they’re an elegant, flavor-packed dish that looks and tastes like it took hours to prepare—but only requires about 15 minutes of prep and 30 minutes in the oven.
Whether you’re hosting a dinner party, building a colorful brunch spread, or just jazzing up a weeknight meal, these sweet potato rounds are sure to impress.
Why You’ll Love This Recipe
- Quick and easy: Minimal prep, simple ingredients, and a short roasting time.
- Sweet and savory: The combination of roasted sweet potatoes, salty feta, and honey creates a perfect balance.
- Crowd-pleasing: Ideal as an appetizer, side dish, or brunch addition.
- Beginner-friendly: Even novice cooks can achieve a restaurant-quality result.
Key Ingredients
- Sweet Potatoes: Firm and naturally sweet, they hold up beautifully when roasted.
- Olive Oil: Helps the slices crisp up and carry the seasoning throughout.
- Salt & Black Pepper: Enhance flavors and balance sweetness.
- Smoked Paprika: Adds depth and a subtle smokiness.
- Feta Cheese: Tangy and creamy, it contrasts perfectly with the sweet potatoes.
- Honey: Drizzled on top for a touch of sweet indulgence.
- Fresh Parsley: Adds a pop of color and herbaceous freshness.
Optional add-ins: Thyme, rosemary, or a squeeze of lemon juice for extra brightness.
How to Make Roasted Sweet Potato Rounds with Honey & Feta
- Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper.
- Slice the sweet potatoes into ½-inch thick rounds. Try to keep them uniform for even roasting.
- Toss the rounds in a large bowl with olive oil, salt, black pepper, and smoked paprika until coated evenly.
- Arrange on the baking sheet in a single layer, leaving space between slices for even cooking.
- Roast for 25–30 minutes, turning halfway through, until the edges are golden brown and the centers are tender.
- Cool slightly on the baking sheet to allow the cheese and honey to adhere better.
- Plate and top: Sprinkle crumbled feta over the warm rounds. Drizzle with honey and finish with chopped fresh parsley.
- Serve immediately or at room temperature.
Serving Suggestions
- Party platter: Arrange on a wooden board with small bowls of extra honey or creamy yogurt dips.
- With grilled proteins: Pair with grilled chicken, salmon, or steak for a balanced meal.
- Brunch spread: Stack as mini open-faced bites with a lemon wedge for added zest.
- Salad companion: Serve alongside arugula, spinach, or mixed greens for a vibrant, fresh contrast.
Storage & Make-Ahead Tips
- Refrigeration: Store cooled rounds in an airtight container with parchment layers to prevent sticking. Keep feta and honey separate. Lasts up to 3 days.
- Freezing: Flash-freeze in a single layer for 1 hour, then transfer to a freezer bag. Keeps up to 2 months.
- Reheating: Warm in a 375°F (190°C) oven for 8–10 minutes to restore crisp edges. Microwave in a pinch, though edges may soften.
- Separate toppings: Add feta and honey after reheating for best flavor and texture.
Why This Recipe Works
The earthy sweetness of sweet potatoes, the smoky warmth of paprika, and the tangy creaminess of feta create a sophisticated yet approachable dish. Honey ties it all together, while fresh parsley adds a vibrant finish. Minimal prep time delivers maximum impact, making these rounds a perfect starter, side, or snack.
Ingredients (Serves 4)
- 2 large sweet potatoes, washed and scrubbed
- 2 tbsp olive oil
- 1 tsp salt
- ½ tsp black pepper
- 1 tsp smoked paprika
- ¾ cup crumbled feta cheese
- ¼ cup honey
- 2 tbsp chopped fresh parsley
Instructions
- Preheat oven to 425°F (220°C) and line a baking sheet with parchment paper.
- Slice sweet potatoes into ½-inch rounds.
- Toss with olive oil, salt, pepper, and smoked paprika.
- Arrange in a single layer on the sheet.
- Roast 25–30 minutes, turning halfway, until tender and golden.
- Cool slightly, then top with feta, drizzle with honey, and sprinkle with parsley.
- Serve warm or at room temperature.
This recipe is easy, elegant, and irresistible—perfect for impressing guests, enhancing weeknight dinners, or elevating brunch.