Mediterranean cuisine is celebrated for its fresh ingredients and bold yet simple flavors, and this Roasted Red Pepper, Spinach, and Mozzarella Stuffed Chicken is the perfect example. Sweet roasted peppers, earthy spinach, and creamy mozzarella are tucked inside tender chicken breasts, then baked to golden perfection. It’s an elegant dish that’s surprisingly easy to make, whether for a weeknight dinner or a special occasion.
Why You’ll Love This Recipe
- Mediterranean Flavors: Sweet roasted peppers, fresh spinach, and gooey mozzarella wrapped in juicy chicken.
- Nutritious & Satisfying: Packed with lean protein, vitamins, and minerals.
- Versatile: Easy to customize with different cheeses, spices, or even vegetarian swaps.
- Elegant Yet Easy: Gourmet presentation with a simple step-by-step process.
Ingredients Breakdown
Chicken Breasts – Boneless, skinless chicken breasts are the perfect canvas for stuffing. Lean, tender, and mild, they let the filling shine.
Roasted Red Peppers – Sweet and smoky, they add color and depth. Rich in Vitamin C and antioxidants.
Spinach – A nutrient powerhouse with a fresh, slightly earthy flavor that balances the richness of the cheese.
Mozzarella Cheese – Creamy and melty, it binds everything together. Swap with feta for tanginess, provolone for sharpness, or gouda for smokiness.
Olive Oil & Seasonings – Classic Mediterranean flavors with garlic, Italian herbs, salt, and pepper.
Step-by-Step Instructions
1. Prepare the Chicken
Slice a horizontal pocket into each chicken breast without cutting all the way through. Season generously with salt and pepper.
2. Make the Filling
Sauté spinach, roasted peppers, and garlic in a little olive oil until the spinach wilts. Let cool slightly, then mix in mozzarella.
3. Stuff the Chicken
Fill each chicken breast with the mixture. Secure with toothpicks if needed to keep the filling inside.
4. Sear for Flavor
In a skillet, heat olive oil and a bit of butter. Sear chicken on both sides until golden brown.
5. Bake Until Done
Transfer to a 375°F (190°C) oven and bake 20–25 minutes, or until the chicken reaches 165°F (74°C).
6. Rest & Serve
Let the chicken rest for 5 minutes before serving. Drizzle with balsamic reduction or basil pesto for extra flavor.
Serving Suggestions
- With Grains: Orzo, couscous, or quinoa make a light and hearty side.
- With Vegetables: Roasted zucchini, eggplant, or a fresh cucumber-tomato salad.
- With Bread: Ciabatta or focaccia to soak up the juices.
Variations & Tips
- Cheese Swaps: Try feta, provolone, or gouda for different flavors.
- Vegetarian Option: Use portobello mushrooms instead of chicken.
- Gluten-Free: Dredge with almond flour instead of breadcrumbs.
- Spicy Kick: Add smoked paprika or chili flakes to the filling.
- Make Ahead: Assemble the stuffed chicken up to a day in advance, refrigerate, then bake when ready.
FAQs
Can I use frozen spinach?
Yes—thaw and drain well before using to avoid excess moisture.
How do I know when the chicken is cooked?
Check with a meat thermometer. It’s done at 165°F (74°C).
Can I bake instead of searing first?
Yes—just bake longer (30–35 minutes) for golden results.
Roasted Red Pepper, Spinach, and Mozzarella Stuffed Chicken
Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Servings: 4
Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup roasted red peppers, sliced
- 1 cup fresh spinach
- 1 cup shredded mozzarella cheese
- 2 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp Italian seasoning
- Salt & pepper, to taste
Instructions
- Preheat oven to 375°F (190°C).
- Slice a pocket in each chicken breast and season with salt and pepper.
- Sauté spinach, roasted peppers, and garlic in olive oil until spinach wilts. Cool slightly, then mix with mozzarella.
- Stuff the chicken breasts with the mixture. Secure with toothpicks if needed.
- Heat oil in a skillet and sear chicken 2–3 minutes per side until golden.
- Transfer to a baking dish and bake 20–25 minutes, until chicken reaches 165°F (74°C).
- Rest 5 minutes before serving. Optional: drizzle with balsamic glaze or pesto.