This irresistible side dish brings together crispy roasted potatoes, creamy baked feta, and caramelized garlic for a warm, flavorful bite. It’s simple enough for a weeknight dinner and elegant enough to serve as a vegetarian main or party appetizer.
Why You’ll Love This Recipe
These Roasted Potatoes with Baked Feta and Garlic are the perfect blend of crispy, creamy, herby, and slightly sweet flavors. Each bite is comforting yet fresh—thanks to lemon, basil, and a final drizzle of honey. Whether you’re serving it as a side dish or light main, it’s a total crowd-pleaser.
Ingredients
- 1–2 large baking potatoes, washed and cubed
- 7 oz (200 g) block of feta cheese
- 2 tablespoons olive oil, divided
- 1 teaspoon dried thyme
- 1 teaspoon dried oregano
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 head of garlic, top sliced off
- 1 lemon, quartered
- 1 tablespoon honey
- ¼ cup (20 g) fresh basil, chopped
How to Make Roasted Potatoes with Baked Feta and Garlic
1. Prep the Oven and Potatoes
Preheat the oven to 390°F (200°C). Cube the potatoes and add them to a baking dish. Drizzle with 1 tablespoon of olive oil and sprinkle with thyme, oregano, salt, and pepper. Toss to coat evenly.
2. Add Feta, Garlic, and Lemon
Nestle the block of feta in the center of the dish. For extra flavor, press one side of the feta into the seasoned potatoes before flipping it. Add the garlic head and two lemon wedges to the pan. Drizzle everything with the remaining olive oil.
3. Bake Until Golden and Crispy
Roast for 45–55 minutes, until the potatoes are crispy and the feta is golden. Check on the garlic around the 35-minute mark—if it’s getting too brown, remove it early.
4. Mash Garlic and Finish the Dish
Once the garlic is cool enough to handle, squeeze the softened cloves out of their skins and mash them into a paste. Stir the garlic paste, juice from the remaining lemon wedges, and chopped basil into the roasted potatoes and feta.
5. Add a Touch of Sweetness
Drizzle with honey and sprinkle extra basil on top before serving for a bright, herby finish.
Tips for Success
- Make it your own: Add olives, cherry tomatoes, or roasted peppers for extra Mediterranean flair.
- Serve it with: Grilled chicken, lamb, or on its own with warm pita or naan.
- Storage: Leftovers keep well in an airtight container in the fridge for up to 3 days. Reheat in the oven for best texture.
More Recipes to Try
- [Crispy Oregano Roasted Potatoes with Creamy Feta Sauce]
- [Baked Artichokes with Honey Whipped Feta]
- [Mediterranean Baked Feta with Olives + Sun-Dried Tomatoes]
- [Creamy Roasted Tomato and Garlic Soup]
Roasted Potatoes with Baked Feta and Garlic is a recipe you’ll come back to again and again—simple, rustic, and full of flavor. Serve warm and enjoy!