These roasted brown sugar carrots are a deliciously sweet and buttery side dish that comes together quickly with minimal ingredients. With just 5 simple pantry staples and only 30 minutes from start to finish, this recipe is perfect for busy weeknights or special occasions like Easter and Thanksgiving. The carrots roast to tender, caramelized perfection with a hint of cinnamon, making them a hit with kids and picky eaters alike!
Why You’ll Love This Recipe
- Ready in just 30 minutes
- Made with only 5 everyday ingredients
- Kid-friendly and great for picky eaters
- Pairs beautifully with roast chicken, meatloaf, pork chops, and more
- Perfect for holidays or casual dinners
- Tastes like dessert — but still a healthy vegetable!
Ingredients
- 1½ lbs baby carrots (or peeled and chopped whole carrots)
- ¼ cup salted butter, melted
- ⅓ cup brown sugar (light or dark)
- 1 teaspoon cinnamon (optional, adds warm spice)
- ½ teaspoon salt
Tip: Pat the carrots dry before roasting to help the glaze stick and create caramelized edges.
How to Make Roasted Brown Sugar Carrots
- Preheat Oven: Heat your oven to 425°F and line a baking sheet with parchment paper or foil for easy cleanup.
- Prepare the Glaze: In a large bowl, combine melted butter, brown sugar, cinnamon, and salt. Stir until smooth.
- Coat the Carrots: Dry the baby carrots thoroughly with a paper towel, then add to the bowl. Toss well to coat each carrot evenly with the buttery brown sugar mixture.
- Roast: Spread the carrots in a single layer on the baking sheet. Roast for 20-25 minutes, flipping halfway through, until carrots are tender and edges are nicely caramelized. Check doneness by piercing with a fork.
Recipe Tips
- Skip cinnamon if you prefer a simple, sweeter flavor.
- Use whole carrots chopped into pieces if you want a firmer texture.
- Avoid overcrowding the pan to ensure even roasting and crisp edges.
- For a savory twist, add fresh herbs like rosemary or thyme before roasting.
- Customize sweetness by adjusting the amount of brown sugar or using sugar alternatives.
Storing and Reheating
- Store leftovers in an airtight container in the fridge for 2 to 5 days.
- Reheat in the microwave or oven at 350°F for 5–8 minutes.
- Leftover roasted carrots are delicious tossed into salads, grain bowls, or as a snack.
What to Serve With
These sweet roasted carrots complement:
- Juicy baked pork tenderloin
- Brown sugar garlic chicken
- Classic meatloaf
- Creamy mashed potatoes
- Herb-roasted turkey
What People Are Saying
“This recipe has become a staple in our home — even my husband, who never liked carrots before, asks for them now!” — Denise
“Delicious! I don’t usually like carrots, but these were a hit at my friend’s dinner party — her husband ate the whole bowl!” — Therese
Enjoy these sweet and buttery roasted carrots as an easy, crowd-pleasing side that feels special but comes together effortlessly. Perfect for any meal, any time!