These Rice Krispie Cheddar Crackers are a fun, savory twist on the classic Rice Krispie treat — but instead of sweet marshmallows, you get buttery, cheesy crunch in every bite. Perfect for parties, snack boards, or an afternoon treat, these crispy, golden crackers are loaded with sharp cheddar flavor and a light, airy texture that keeps you coming back for more.
With just a handful of pantry staples, you can whip up these crunchy, cheesy bites in under 25 minutes. They’re simple, satisfying, and downright addictive!
❤️ Why You’ll Love These Crackers
- Crispy, Cheesy Perfection: Each bite has the perfect balance of buttery crunch and bold cheddar flavor.
- Quick & Easy: Minimal prep, simple ingredients, and baked to perfection in just 10–12 minutes.
- Fun & Customizable: Add cayenne for a kick, swap cheeses, or mix in herbs for extra flavor.
- Perfect for Any Occasion: Ideal for parties, lunchboxes, or late-night snacking.
🧂 Ingredients
For the Crackers:
- 3 cups Rice Krispies cereal (classic, not flavored)
- 1 cup sharp cheddar cheese, freshly shredded
- ½ cup unsalted butter, melted
- 1½ cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ¼ teaspoon salt
- ¼ teaspoon black pepper
Optional Add-ins:
- Pinch of cayenne pepper for a spicy twist
- ¼ cup grated Parmesan cheese for extra richness
- Fresh herbs like chives or parsley for a gourmet touch
👩🍳 Instructions
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper for easy cleanup.
Step 2: Combine the Dry Ingredients
In a large mixing bowl, stir together the flour, baking powder, garlic powder, onion powder, salt, and pepper until well mixed.
Step 3: Mix in the Cheese and Rice Krispies
Add the shredded cheddar cheese and Rice Krispies to the dry mixture. Stir gently until everything is evenly distributed.
Step 4: Add Butter
Pour in the melted butter and mix until the ingredients are well coated and the mixture holds together slightly when pressed.
Step 5: Form the Crackers
Scoop out about a tablespoon of the mixture at a time and shape it into small balls. Flatten each one into a disc and place on the prepared baking sheet, leaving about 1 inch of space between each.
Step 6: Bake
Bake for 10–12 minutes, or until the crackers are golden brown and crispy around the edges. Keep a close eye on them—these little guys brown fast!
Step 7: Cool & Serve
Let the crackers cool on the baking sheet for 5 minutes before transferring to a wire rack. Serve warm or at room temperature for snacking bliss.
🧈 Tips for Success
- Use freshly shredded cheese — pre-shredded cheese doesn’t melt as well and can affect texture.
- Don’t overbake — they crisp up more as they cool.
- Get creative! Try different cheeses like Gouda, mozzarella, or pepper jack for variety.
- Add spice — a pinch of cayenne or smoked paprika adds great depth.
🧺 Storage & Reheating
- Room Temperature: Store in an airtight container for up to 1 week.
- Freezer: Freeze for up to 2 months in a sealed bag or airtight container.
- To Recrisp: Warm in a 300°F (150°C) oven for 5 minutes before serving.
🧀 FAQ
Q1: Can I use gluten-free flour?
Yes! A 1:1 gluten-free flour blend works perfectly in this recipe.
Q2: Can I use margarine instead of butter?
Yes, but butter adds a richer, more authentic flavor.
Q3: How can I make these vegan?
Use plant-based butter and vegan cheese for a dairy-free version.
Q4: Can I make them spicier?
Add cayenne pepper, hot sauce, or a sprinkle of chili flakes for extra heat.
Q5: What’s the best way to serve them?
They’re perfect on their own or paired with soups, dips, or charcuterie boards!
🧡 Conclusion
These Rice Krispie Cheddar Crackers are the ultimate combination of cheesy, crispy, and irresistible. Whether you’re serving them at a get-together or simply snacking solo, their bold cheddar flavor and delicate crunch make them a guaranteed crowd favorite. One bite, and you’ll be hooked!