Red Velvet Cheesecake Brownies are a decadent and visually stunning dessert that combines the rich chocolate flavor of red velvet brownies with the creamy tang of a cheesecake swirl. Perfect for holidays, parties, or whenever you crave an indulgent treat, these brownies are a delightful twist on a classic favorite.
How to Make Red Velvet Cheesecake Brownies
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C). Grease an 8×8-inch baking pan or line it with parchment paper for easy removal.
Step 2: Prepare the Red Velvet Brownie Batter
- Melt the Butter: In a microwave-safe bowl or saucepan, melt the butter. Stir in granulated sugar and cocoa powder until smooth.
- Add Red Food Coloring and Vanilla: Stir in the red food coloring, vanilla extract, and vinegar.
- Mix in Eggs and Flour: Beat in the eggs, one at a time. Fold in the flour until the batter is smooth.
Step 3: Prepare the Cheesecake Layer
- Mix Cream Cheese and Sugar: In a separate bowl, beat the softened cream cheese with sugar until creamy.
- Add Egg and Vanilla: Mix in the egg and vanilla extract until fully incorporated.
Step 4: Assemble the Brownies
- Spread the Brownie Batter: Pour most of the red velvet brownie batter into the prepared baking pan, reserving about 1/4 cup for swirling.
- Add the Cheesecake Layer: Spread the cream cheese mixture evenly over the brownie layer.
- Swirl the Top: Drop spoonfuls of the reserved brownie batter over the cheesecake layer and use a toothpick to swirl them together for a marbled effect.
Step 5: Bake
Bake for 25-30 minutes or until a toothpick inserted in the center comes out with a few moist crumbs. Avoid overbaking to keep the brownies fudgy.
Step 6: Cool and Serve
Let the brownies cool in the pan for 10-15 minutes before transferring them to a wire rack to cool completely. For cleaner slices, refrigerate before cutting.
Tips for Success
- Use Room Temperature Ingredients: Ensure the cream cheese is softened for a smooth cheesecake layer.
- Swirling Technique: Create distinct swirls without overmixing.
- Check for Doneness: A few moist crumbs on a toothpick indicate perfectly baked brownies.
Variations and Additions
- Chocolate Chips: Stir in dark or white chocolate chips for extra indulgence.
- Raspberry Swirl: Add raspberry jam for a fruity twist.
- Nut Toppings: Sprinkle chopped walnuts or pecans for added crunch.
Storage
- Room Temperature: Store in an airtight container for up to 2 days.
- Refrigeration: Keep for up to a week in the fridge.
- Freezing: Freeze for up to 3 months; thaw before serving.
Frequently Asked Questions
Can I make these gluten-free? Yes, substitute with a gluten-free flour blend.
Can I double the recipe? Yes, bake in a 9×13-inch pan and extend the baking time by 5-10 minutes.
What’s the difference between red velvet and regular brownies? Red velvet has a mild chocolate flavor with a slight tang from vinegar, giving it a unique taste and color.
Conclusion
Red Velvet Cheesecake Brownies are a show-stopping dessert that blends rich, fudgy brownies with creamy cheesecake in a visually stunning swirl. Whether for a special occasion or an everyday treat, these brownies are guaranteed to impress!