Red Lobster Shrimp Scampi is a mouthwatering dish that brings together juicy shrimp, a garlicky lemon butter sauce, and a touch of elegance without being overly rich. It’s the perfect recipe for a special occasion or a simple yet indulgent dinner on a summer evening.
The key to this dish lies in the combination of tender shrimp and the zesty, buttery sauce. The burst of lemon and the savory hint of garlic make it a refreshing yet satisfying choice. If you’re not a fan of shrimp, you can easily substitute it with other seafood, like scallops or lobster. The rich flavors of the sauce still shine through and deliver an equally tasty result.
Whether you’re serving it as a standout main course or pairing it with pasta, this dish is sure to impress. With a garnish of fresh parsley and Parmesan cheese, the dish becomes an irresistible treat that’s both flavorful and light enough for warmer weather. It’s the ideal reminder of sunny days by the sea!
Kitchen Equipment Needed:
- Large skillet
- Spatula or wooden spoon
- Measuring cups and spoons
- Mixing bowls
- Lemon zester or grater
Ingredients:
- 1 pound large shrimp, peeled and deveined
- 1/2 cup unsalted butter
- 4 cloves garlic, minced
- 1/4 cup dry white wine
- 1 tablespoon fresh lemon juice
- 1 teaspoon Italian seasoning
- 1/4 teaspoon crushed red pepper flakes (optional)
- Salt and black pepper, to taste
- 1/4 cup grated Parmesan cheese
- 2 tablespoons fresh parsley, chopped
- Lemon wedges, for serving
Directions:
- Prepare the Shrimp:
Rinse the shrimp under cold water and pat dry with paper towels. - Cook the Shrimp:
In a large skillet, melt the butter over medium heat.
Add the minced garlic and sauté for about 1 minute, until fragrant.
Add the shrimp to the skillet and cook for about 2-3 minutes per side, or until they turn pink and are fully cooked. Remove the shrimp from the skillet and set aside. - Prepare the Sauce:
In the same skillet, add the dry white wine, lemon juice, Italian seasoning, and crushed red pepper flakes (if using). Stir to combine.
Bring the mixture to a simmer and cook for about 2-3 minutes to let the flavors meld together. Season with salt and black pepper to taste. - Combine and Serve:
Return the cooked shrimp to the skillet and toss to coat them evenly in the sauce.
Sprinkle the grated Parmesan cheese and chopped parsley over the top.
Serve immediately with lemon wedges on the side.
This Famous Red Lobster Shrimp Scampi is the perfect dish for a light yet decadent meal. The garlicky, buttery sauce is complemented by the tender shrimp, making it an elegant and flavorful choice for any occasion. Enjoy it on a warm summer night or whenever you want to indulge in a delightful seafood dish!