If you’ve ever fallen in love with those famous buttery biscuits, you’re not alone. These Red Lobster Cheddar Bay Biscuits are soft, flaky, cheesy, and packed with garlicky goodness—and now you can make them at home in just 30 minutes!
Even better? This homemade version tastes just as good (if not better) than the restaurant favorite, using simple pantry ingredients you likely already have.
Why You’ll Love This Recipe
- Perfect copycat – Just like the classic restaurant version
- Quick & easy – Ready in only 30 minutes
- No boxed mix needed – Made completely from scratch
- Buttery & flaky – Soft inside with golden edges
- Crowd favorite – Perfect for holidays, dinners, or snacks
- Freezer-friendly – Great for make-ahead baking
Key Ingredients
- All-purpose flour – Provides structure
- Baking powder – Helps biscuits rise and stay fluffy
- Buttermilk – Adds tang and creates tender texture
- Butter – For rich, buttery flavor
- Sharp cheddar cheese – Melty, cheesy goodness
- Garlic powder – Signature savory flavor
- Parsley (for topping) – Fresh finish
How to Make Cheddar Bay Biscuits
- Preheat Oven
Set oven to 450°F (230°C) and line a baking sheet. - Mix Dry Ingredients
In a bowl, combine flour, sugar, baking powder, garlic powder, salt, and cayenne (optional). - Add Wet Ingredients
Whisk together buttermilk and melted butter, then pour into dry ingredients. Mix until just combined. - Add Cheese
Fold in shredded cheddar gently. - Shape Dough
Lightly knead the dough a few times, roll it out, and cut into biscuit rounds. - Bake
Bake for 10–12 minutes until golden brown. - Add Topping
Brush with melted butter mixed with garlic powder and parsley.
Tips for Perfect Biscuits
- Use buttermilk – It’s key for flavor and texture
- Don’t overmix – Keeps biscuits soft and fluffy
- Use cold ingredients – Helps create flaky layers
- Avoid twisting the cutter – Ensures even rising
- Try different cheeses – Gouda, pepper jack, or white cheddar work great
Storage & Freezing
- Store: Airtight container at room temp for 2–3 days
- Reheat: Oven at 350°F for 5–10 minutes
- Freeze before baking: Up to 3 weeks
- Freeze after baking: Cool completely, then freeze up to 3 weeks
What to Serve With
These biscuits pair perfectly with:
- Soups & stews
- Pasta dishes
- Roasted meats
- Comfort food dinners
Final Thoughts
These homemade Cheddar Bay Biscuits are buttery, cheesy, and incredibly easy to make. Once you try them fresh from your oven, you’ll never go back to the boxed mix again.