Sometimes, you just want a delicious, restaurant-style meal without spending hours in the kitchen. This Creamy Garlic Shrimp recipe is the perfect solution! Ready in just 15 minutes, it’s creamy, garlicky, and full of flavor. Plus, it only requires one pan, making cleanup a breeze. Whether it’s a busy weeknight or a cozy weekend dinner, this dish is sure to impress!
Why You’ll Love This Recipe:
- Super Quick & Easy: Perfect for those busy or “don’t feel like cooking” nights.
- One Pan Wonder: No need to deal with a pile of dishes afterward!
- Customizable: Add your favorite veggies or seasonings to make it your own.
- Incredibly Delicious: Trust me, you won’t want to stop eating.
Ingredients You’ll Need:
For the Shrimp:
- 1 lb large shrimp (peeled and deveined)
- 1 tbsp olive oil
- 1 tsp paprika
- 1/2 tsp black pepper
- 1/2 tsp salt
For the Sauce:
- 2 tbsp unsalted butter
- 4 cloves garlic (minced or pureed)
- 1 cup heavy cream (or half-and-half)
- 1/2 cup chicken broth (or white wine)
- 1/2 cup freshly grated Parmesan cheese
- 1 tsp Italian seasoning
- 1/4 tsp red pepper flakes (optional)
- Salt and pepper to taste
Garnish:
- Fresh parsley (chopped)
How to Make Creamy Garlic Shrimp:
- Season the Shrimp:
In a bowl, toss the shrimp with paprika, salt, and pepper until well-coated. - Sear the Shrimp:
Heat olive oil in a large skillet over medium-high heat. Once hot, add the shrimp and cook for 2-3 minutes on each side, until fully cooked. Remove shrimp from the skillet and set aside. - Make the Creamy Sauce:
In the same skillet, reduce the heat to medium and melt butter. Add the garlic and sauté for 1 minute until fragrant. Pour in the chicken broth (or white wine) and simmer for 2-3 minutes to reduce slightly. - Add the Cream & Cheese:
Stir in the heavy cream, Parmesan cheese, Italian seasoning, and red pepper flakes (if using). Let the sauce simmer for 3-4 minutes until thickened. - Combine & Serve:
Return the shrimp to the skillet and coat them in the creamy sauce. Simmer for another 2 minutes until the shrimp are heated through. - Garnish & Enjoy:
Sprinkle with fresh parsley and serve over pasta, rice, or with crusty bread to soak up that delicious sauce.
Tips for Perfection:
- Feel free to customize by adding vegetables like bell peppers, onions, or sun-dried tomatoes.
- For an extra creamy sauce, use half-and-half instead of heavy cream.
- Pair with a chilled glass of white wine for an elevated dinner experience.
Enjoy your Creamy Garlic Shrimp and let me know how it turns out! Whether you’re making it for a special occasion or just a cozy night in, this dish is bound to become a favorite in your recipe rotation.
This recipe is a lifesaver for busy nights when you crave something indulgent without all the fuss. Try it today and feel like a gourmet chef in your own kitchen!