Craving a delicious brownie that’s quick to make and full of chocolate goodness? This 30-minute brownie recipe is simple, easy, and incredibly moist, with that perfect crunchy top. Check out the ingredients and step-by-step instructions below to make this irresistible treat!
How to Make a 30-Minute Brownie
Ingredients:
- 1 cup cocoa powder or 150g dark chocolate (melted)
- 1/2 cup unsalted butter (about 115g)
- 1 cup sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 3/4 cup all-purpose flour
- 1/4 teaspoon salt
- 1/2 cup chopped walnuts (optional)
Instructions:
- Preheat the oven to 350°F (180°C). Grease a 8-inch square baking pan or line it with parchment paper.
- If using dark chocolate, melt it together with the butter in a double boiler or microwave, stirring every 30 seconds to avoid burning. Let it cool slightly.
- In a mixing bowl, whisk together the eggs, sugar, and vanilla extract until smooth. Add the melted chocolate-butter mixture and stir well.
- Sift the flour and salt over the wet ingredients and gently mix until just combined. Be careful not to over-mix. If desired, fold in the chopped walnuts.
- Pour the batter into the prepared pan and smooth the top with a spatula. Bake for 20 to 25 minutes, or until a toothpick inserted in the center comes out with a little bit of batter (not fully clean).
- Let the brownie cool in the pan for a few minutes before cutting into squares. Serve warm or at room temperature.
This brownie recipe is perfect when you want a rich, fudgy dessert in just 30 minutes. Delicious and easy!
Want to Try Something Different? Check out how to make the perfect Brownie with Ice Cream for an extra indulgent treat.
How Long Do Brownies Last at Room Temperature? Brownies can last 3 to 5 days at room temperature if stored in an airtight container, protected from moisture and excessive heat.
For longer freshness, store them in a dry, cool place. If you want to keep them even longer, they can be refrigerated for up to 7 days or frozen for up to 3 months.
What Does the Name ‘Brownie’ Mean? The name “brownie” comes from the English word “brown,” referring to the dark, rich chocolate color of the dessert. It’s believed that brownies originated in the United States in the late 19th century, possibly as an accidental under-risen cake that turned into a dense, chocolatey treat loved worldwide.
How to Reheat Brownies Without a Microwave? To reheat brownies without a microwave, warm them in the oven at 320°F (160°C) for 5 to 10 minutes, covering with aluminum foil to prevent drying out.
Alternatively, use a skillet on low heat, heating for 2 to 3 minutes on each side.
Enjoy your homemade brownies in just 30 minutes!