This Pumpkin Whipped Feta is a creamy, slightly sweet appetizer that pairs perfectly with honey, walnuts, and fresh thyme. Serve it as a dip or on toasted crostini for a crowd-pleasing starter that’s as beautiful as it is delicious.
Prep Time: 15 minutes
Chill Time: 30–60 minutes
Total Time: 45–60 minutes
Servings: 6
Ingredients
Whipped Feta:
- 8 oz block feta cheese, drained (about 220 g)
- 1/4 cup plain Greek yogurt
- 1 cup canned pumpkin puree (unsweetened)
- 1–2 tbsp honey, plus extra for serving
- 1 tsp dried thyme (or 2 tsp fresh thyme)
- Freshly cracked black pepper
Toppings:
- Fresh thyme
- Chopped walnuts (optional)
- Extra honey drizzle
To Serve:
- Toasted crusty bread (sourdough or baguette)
- Crackers
Instructions
- Blend Feta & Yogurt: In a food processor, combine feta and Greek yogurt. Blend until smooth, scraping down the sides as needed.
- Add Pumpkin & Flavorings: Add pumpkin puree, honey, thyme, and black pepper. Blend again until fully combined and creamy.
- Chill: Transfer the mixture to a bowl, cover, and refrigerate for 30–60 minutes to firm up.
- Serve & Garnish: When ready to serve, top with chopped walnuts, fresh thyme, and an extra drizzle of honey. Serve with toasted bread or crackers.
Tips & Variations
- Make Ahead: Prepare the whipped feta a day in advance for easier entertaining.
- Crostini Option: Spread on toasted baguette slices and add toppings for an elegant appetizer.
- Storage: Keep leftovers in an airtight container in the fridge for a few days.
Enjoy this creamy, flavorful fall dip that’s perfect for parties, snacks, or a seasonal twist on a classic whipped feta!