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Pumpkin Better Than Sex Cake

If you’re searching for the ultimate fall dessert, look no further—Pumpkin Better Than Sex Cake is here to steal the show. Moist, creamy, and loaded with warm autumn flavors, this decadent cake combines pumpkin spice goodness with gooey caramel, Heath bits, and fluffy Cool Whip. One bite, and you’ll understand why it earned its bold name!

Why You’ll Love This Cake

  • Effortless to Make – Just two main ingredients in the batter: boxed cake mix and pumpkin puree.
  • Insanely Moist – Sweetened condensed milk seeps into every bite for a rich, soft texture.
  • Fall Flavor Explosion – Pumpkin, caramel, and toffee bits make this a seasonal favorite.
  • Party-Perfect – Always a hit at potlucks, family gatherings, and holiday tables.

Ingredients You’ll Need

  • 1 box yellow cake mix (15.25 oz) – Skip the eggs and oil.
  • 1 can pumpkin puree (15 oz) – Make sure it’s 100% pumpkin, not pie mix.
  • 1 can sweetened condensed milk (14 oz) – Adds sweetness and moisture.
  • 1 tub Cool Whip (8 oz) – For that dreamy topping.
  • ½ bag Heath bits (about 4 oz) – Adds crunch and toffee flavor.
  • Caramel sauce – Drizzle generously over the top.

Optional Add-Ins:

  • 1 tsp pumpkin pie spice in the batter for extra flavor
  • Chopped pecans or walnuts for crunch
  • Swap caramel for chocolate drizzle if you’re feeling indulgent

Step-by-Step Instructions

1. Make the Pumpkin Cake

In a large bowl, mix the cake mix and pumpkin puree until smooth. No eggs, no oil—just those two ingredients.

2. Bake the Cake

Pour into a greased 9×13-inch pan and bake according to the cake mix directions (about 23–28 minutes) at 350°F. Your kitchen will smell like fall in minutes!

3. Poke & Soak

After 10 minutes of cooling, use the end of a wooden spoon to poke holes all over the cake. Slowly pour the sweetened condensed milk over the top, letting it soak into the holes for extra moisture.

4. Chill & Top

Refrigerate the cake for 30 minutes to absorb the milk. Spread Cool Whip evenly over the cooled cake, sprinkle with Heath bits, and drizzle with caramel sauce.

5. Chill Again & Serve

For the best flavor, refrigerate for 3–4 hours (or overnight). Slice, serve, and prepare for compliments!

Tips for Success

  • Don’t Skip the Chill – Refrigerating lets the flavors meld and the milk fully absorb.
  • Add Caramel to the Holes – For extra sweetness, drizzle caramel into the holes before topping.
  • Make Ahead Friendly – Tastes even better the next day after resting in the fridge.

Storage & Make-Ahead

  • Refrigerator: Store covered for up to 4 days.
  • Freezer: Freeze slices without topping for up to 2 months. Thaw and top before serving.

FAQs

Can I make it ahead of time?
Yes! Assemble and chill overnight for an even richer flavor.

Can I use homemade whipped cream?
Absolutely—freshly whipped cream works beautifully in place of Cool Whip.

How long will it last?
Stored in the fridge, it will keep for 3–4 days (though it usually disappears much faster!).

This Pumpkin Better Than Sex Cake is rich, creamy, and unapologetically indulgent. Perfect for fall holidays, potlucks, or just a cozy night in, this cake will quickly become your seasonal go-to dessert.