This Potatoes Romanoff With Cheese recipe is the perfect make-ahead side dish for your holiday gatherings! Creamy, cheesy, and bursting with flavor, these potatoes are sure to be a hit at any dinner table.
Course: Side Dish
Cuisine: American
Prep Time: 1 hour 35 minutes
Cook Time: 15 minutes
Total Time: 1 hour 50 minutes
Servings: 6
Ingredients
- 2 lbs potatoes, scrubbed
- ¾ cup shallots, minced
- 3 cups white cheddar cheese, grated and divided
- 1 ½ cups sour cream
- ½ cup parmesan cheese, grated
- ½ tsp garlic powder
- Salt, to taste
- Freshly ground white pepper, to taste
- Prepare the Potatoes: Preheat your oven to 425ºF. Pierce each potato with a fork, then wrap them in aluminum foil and place them on a baking dish. Bake for 40-60 minutes, or until fork-tender. Once done, let the potatoes cool completely, then refrigerate for at least 3-4 hours or overnight.
- Make the Casserole: Preheat your oven to 350ºF. Remove the potatoes from the fridge, grate them, and place them in a large mixing bowl.
- Mix Ingredients: Add the minced shallots, 2 cups of grated white cheddar cheese, sour cream, garlic powder, salt, and freshly ground white pepper. Mix until everything is well combined.
- Assemble and Bake: Grease a 9×13 inch casserole dish with non-stick cooking spray. Transfer the potato mixture to the dish and top with the remaining 1 cup of grated white cheddar cheese and the grated parmesan cheese.
- Final Bake: Bake in the preheated oven for 25-35 minutes, or until the top is golden brown.
Instructions
Enjoy this rich and creamy dish alongside your favorite main courses! 🥔🧀✨