Looking for a hearty, wallet-friendly casserole that the whole family will love? Poor Man’s Husband Casserole is a classic comfort food that hits the spot every time. Made with ground beef, pasta, and a creamy cheese sauce, this dish is perfect for busy weeknights, meal prepping, or whenever you want a cozy, satisfying meal without spending a fortune.
Why This Casserole Is a Favorite
This casserole has earned its reputation as a delicious and affordable dish that uses pantry staples and requires minimal prep. Layers of seasoned ground beef, flavorful tomato sauce, pasta, and melted cheese create a filling and tasty meal with little fuss. Plus, it’s easy to customize and makes excellent leftovers!
Ingredients You’ll Need
- 1 lb ground beef
- 1 small onion, chopped
- 2 cloves garlic, minced
- 1 (15 oz) can tomato sauce
- 1 (15 oz) can diced tomatoes (optional)
- Salt and pepper, to taste
- 1 tsp Italian seasoning
- 8 oz pasta (elbow macaroni or shells work well)
- 1 cup sour cream
- 1 cup cottage cheese
- 2 cups shredded cheddar cheese
Step-by-Step Instructions
- Preheat & Prep: Preheat your oven to 350°F (175°C). Grease a medium casserole dish.
- Cook Pasta: Boil pasta according to package directions until al dente. Drain and set aside.
- Brown the Beef: In a skillet over medium heat, cook ground beef until browned. Add onion and garlic, cooking until softened. Drain any excess fat.
- Add Sauce: Stir in tomato sauce, diced tomatoes (if using), salt, pepper, and Italian seasoning. Simmer for 5 minutes to blend flavors.
- Make Creamy Layer: Mix sour cream and cottage cheese in a small bowl for the creamy middle layer.
- Assemble Layers:
- Spread half the pasta in the bottom of the casserole dish.
- Spoon half the meat sauce over pasta.
- Spread sour cream mixture evenly on top.
- Add remaining pasta and meat sauce layers.
- Top with shredded cheddar cheese.
- Bake: Cover with foil and bake 20 minutes. Remove foil and bake an additional 10-15 minutes until cheese is melted and bubbly.
- Serve: Let cool a few minutes before serving. Enjoy with a fresh salad or garlic bread.
Tips for the Best Casserole
- Meat Options: Use 80/20 ground beef for best flavor, or swap for ground turkey or chicken for a lighter dish.
- Add Some Spice: Toss in red pepper flakes or hot sauce to the meat sauce if you like heat.
- Cheese Variations: Try mozzarella, pepper jack, or Colby Jack for different flavors.
- Make Ahead: Assemble a day ahead, refrigerate, and bake when ready for an easy meal.
Serving & Storage Suggestions
- Sides: Serve with steamed veggies, a green salad, or garlic bread to round out the meal.
- Garnish: Sprinkle fresh parsley or basil on top for a pop of color.
- Leftovers: Store in an airtight container in the fridge for up to 4 days.
- Freezing: Wrap tightly and freeze up to 2-3 months. Thaw overnight in the fridge and reheat in the oven.
FAQs
Can I use other meats?
Yes! Ground turkey, chicken, or even plant-based substitutes work well.
Is it gluten-free?
Simply swap the pasta for your favorite gluten-free option.
Can I add vegetables?
Absolutely! Bell peppers, zucchini, spinach, or mushrooms make great additions.
Can I prepare it ahead?
Yes, assemble in advance and bake when needed. Add extra baking time if cold.
Final Thoughts
Poor Man’s Husband Casserole is the perfect easy, affordable dinner that brings comfort to your table. It’s versatile, filling, and uses simple ingredients you likely have on hand. Whether you’re feeding a family or meal prepping for the week, this casserole delivers warmth and satisfaction in every bite.