This comforting Eastern European-inspired dish combines savory Polish sausage, tangy sauerkraut, and hearty potatoes for a cozy, flavorful meal perfect for family dinners. Slow-cooked to perfection, it’s an easy way to enjoy bold flavors and warm memories at the table.
Prep Time: 15 minutes
Cook Time: 4 hours
Total Time: 4 hours 15 minutes
Course: Comfort Food, Family Dinner, Slow Cooker
Cuisine: Polish
Servings: 6
Calories: 450 kcal
Ingredients
- 6 medium gold potatoes, cut into large chunks
- 16 oz sauerkraut, drained
- 1 ½ lbs Polish sausage, sliced
- ½ cup chicken broth
- 1 tsp caraway seeds
- 1 bay leaf
- Salt and pepper, to taste
Instructions
- Layer the Ingredients
Place the sauerkraut at the bottom of the crockpot. Add the potato chunks on top, followed by the sliced Polish sausage. - Prepare the Broth Mixture
In a small bowl, combine the chicken broth, caraway seeds, and bay leaf. Pour the mixture over the ingredients in the crockpot. - Season and Cook
Sprinkle salt and pepper as desired. Cover and cook on high for 4 hours, or until the potatoes are tender and the flavors are well blended. - Serve and Enjoy
Discard the bay leaf, gently stir the dish, and serve warm, ensuring each portion has a bit of sausage, potatoes, and sauerkraut for a balanced taste.