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You are here: Home / All RECIPES / Pizza Monkey Bread

Pizza Monkey Bread

Easy Pizza Monkey Bread Recipe

Craving a twist on your favorite pizza? This Pizza Monkey Bread is a fun, shareable appetizer that’s loaded with melty mozzarella, pepperoni, and a garlicky punch. Baked to golden perfection in a Bundt pan, it’s a pull-apart sensation that’s perfect for dipping into marinara sauce. Let’s dig into this cheesy goodness!

Ingredients:

  • 2 cans (16.3 oz each) refrigerated biscuits, quartered
  • 6 oz pepperoni, quartered
  • 2 cups shredded mozzarella cheese
  • 1/2 cup shredded or grated Parmesan cheese
  • 1/4 cup melted butter, slightly cooled
  • 2 tablespoons olive oil
  • 2 teaspoons Italian seasoning
  • 2 teaspoons minced garlic (or 1/2 teaspoon garlic powder)
  • Marinara sauce, for dipping

Instructions:

  1. Preheat the Oven: Heat your oven to 350°F (175°C) and get ready for the fun part!
  2. Mix It Up: In a large bowl, toss the quartered biscuits, pepperoni, mozzarella, Parmesan, melted butter, olive oil, Italian seasoning, and garlic until everything’s well-coated.
  3. Prep the Pan: Generously grease a 10-inch Bundt pan. A 9×13-inch baking dish can also work if you prefer.
  4. Bake It: Transfer the mixture to the pan, spreading it evenly. Bake for 35-45 minutes. After the first 20 minutes, cover with aluminum foil to avoid over-browning. Check periodically toward the end to ensure it’s baked to perfection.
  5. Serve & Enjoy: Once done, run a knife around the edges, invert the pan onto a plate, then flip again to reveal the top. Pull apart the gooey, cheesy pieces and enjoy with marinara sauce!

Quick Tip: If using a 9×13-inch dish, the bake time will be closer to 30 minutes—just keep an eye on it!

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Welcome to SnackOnMeat! I’m Shardae, the food lover behind this blog. I’m thrilled to have you here, sharing in my passion for creating delicious recipes that celebrate the art of hearty, satisfying meals.Read more...
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