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You are here: Home / All RECIPES / Pizza Grilled Cheese Recipe

Pizza Grilled Cheese Recipe

Craving a delicious, easy-to-make sandwich? This Pizza Grilled Cheese brings together the best of both worlds, combining a classic grilled cheese with the irresistible flavors of pizza. With layers of melty mozzarella, savory pepperoni, and a garlic butter coating, it’s a must-try recipe for pizza and grilled cheese lovers alike!

Table of Contents

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    • Why This Recipe Works:
  • Ingredients You’ll Need
  • How to Make Pizza Grilled Cheese, Step by Step
  • Customizing Your Pizza Grilled Cheese
  • Can I Use Other Sauces or Breads?
  • How to Store Leftovers
  • Tips for the Perfect Pizza Grilled Cheese
  • Ready to Make the Best Sandwich Ever?

Why This Recipe Works:

  • Quick and easy, ready in just 20 minutes
  • Only requires 8 simple ingredients
  • Customizable with your favorite pizza toppings
  • Perfect for lunch, dinner, or a fun kids’ meal

Ingredients You’ll Need

For the Butter Mixture:

  • ½ cup unsalted butter, very soft
  • 1 tablespoon grated parmesan cheese
  • 1 teaspoon garlic powder
  • ½ teaspoon dried Italian seasoning

For the Assembly:

  • 8 slices white bread
  • 12 slices mozzarella cheese
  • 6 ounces pepperoni
  • Warm pizza sauce, for dipping

How to Make Pizza Grilled Cheese, Step by Step

  1. Prepare the Butter Mixture: In a medium-sized bowl, mix together the butter, parmesan cheese, garlic powder, and Italian seasoning until smooth and combined.
  2. Butter the Bread: Spread the butter mixture evenly on one side of each slice of bread. Lay the slices of bread, butter side up, on a sheet tray.
  3. Assemble the Sandwiches: Over medium-low heat, heat a skillet. Place one slice of bread, butter side down, into the skillet. Add a slice of mozzarella cheese on top, followed by 6 slices of pepperoni. Add another slice of mozzarella, then another 6 slices of pepperoni, and top with a final slice of mozzarella.
  4. Grill the Sandwich: Place the second slice of bread on top, butter side up. Cover with a lid to help the cheese melt. Cook until the bottom of the bread is golden brown, about 3-5 minutes. Carefully flip the sandwich and cook the other side until golden and the cheese is melted.
  5. Serve: Remove the sandwich from the skillet and serve immediately with warm pizza sauce for dipping.

Customizing Your Pizza Grilled Cheese

Feel free to make this sandwich your own by adding more of your favorite pizza toppings. Here are some tasty ideas:

  • Meats: Italian sausage, bacon, ground beef, or Canadian bacon
  • Vegetables: Sautéed onions, peppers, mushrooms, or spinach
  • Cheeses: Provolone, cheddar, or even a blend of your favorite cheeses

Can I Use Other Sauces or Breads?

If you don’t have pizza sauce, you can easily substitute with marinara sauce or even ranch dressing for dipping. For the bread, you can switch it up by using Texas Toast, garlic bread, or focaccia for extra flavor!


How to Store Leftovers

  • Refrigeration: Wrap leftover sandwiches in plastic wrap or store them in an airtight container in the fridge for up to 3 days.
  • Freezing: Freeze the sandwiches by wrapping them in plastic wrap and placing them in a freezer bag or container. They’ll keep for up to 3 months. To reheat, defrost in the fridge overnight and reheat in a pan or air fryer.

Tips for the Perfect Pizza Grilled Cheese

  • Cook in batches: Don’t overcrowd the skillet; this ensures the sandwiches cook evenly.
  • Keep them crispy: After grilling, place the sandwiches on a wire rack to prevent them from getting soggy.
  • Adjust cheese and toppings: Use your favorite cheese combinations and load up with extra toppings to make these sandwiches even more epic.

Ready to Make the Best Sandwich Ever?

This Pizza Grilled Cheese recipe is a fantastic fusion of two comfort foods in one delicious sandwich. Whether you’re serving it up for lunch or dinner, it’s sure to become a family favorite! Enjoy it with warm pizza sauce and watch everyone devour it in no time!

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Welcome to SnackOnMeat! I’m Shardae, the food lover behind this blog. I’m thrilled to have you here, sharing in my passion for creating delicious recipes that celebrate the art of hearty, satisfying meals.Read more...
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