Get ready to meet your new favorite dinner: Pizza Burgers! This mouthwatering creation brings together two all-time comfort food classics—burgers and pizza—into one irresistible meal.
Imagine sinking your teeth into a juicy burger patty topped with gooey mozzarella, zesty pizza sauce, and crispy pepperoni. It’s like your favorite pizzeria and burger joint had the most delicious baby!
Why You’ll Love These Pizza Burgers
- Flavor Explosion: Everything you love about pizza and burgers in one epic bite.
- Family Friendly: Kids and adults alike will go wild for them.
- Versatile: Perfect for indoor or outdoor cooking—grill or skillet!
- Great for Leftovers: A fun way to use up extra pizza ingredients or hamburger buns.
Ingredients You’ll Need
- Ground Beef (80/20): Juicy and flavorful for the perfect burger base.
- Italian Seasoning & Garlic Powder: Infuse the patties with pizza-inspired flavor.
- Salt & Pepper: Classic seasoning to bring it all together.
- Hamburger Buns: Toasted for extra texture.
- Pizza Sauce: Store-bought or homemade—it’s the pizza part!
- Mozzarella Cheese: Melts beautifully over the burger.
- Pepperoni Slices: Adds a bold, pizzeria-style punch.
Optional Add-ons: sautéed mushrooms, bell peppers, onions, or olives.
How to Make Pizza Burgers
1. Make the Patties:
In a large bowl, gently combine ground beef with seasonings. Shape into 4 patties and let them rest for a few minutes.
2. Toast the Buns:
Split and toast the hamburger buns until golden. This adds flavor and helps hold the toppings.
3. Grill the Burgers:
Cook the patties for 4–5 minutes per side on a grill or skillet until cooked through.
4. Add Sauce & Cheese:
Warm the pizza sauce. Spread some on the bottom bun halves, then top with mozzarella and pepperoni. Broil briefly until melty.
5. Assemble:
Add the cooked patties on top, then spoon on more sauce, cheese, and pepperoni. Broil again for 1–2 minutes until the toppings are bubbly.
6. Serve Hot:
Top with the remaining bun halves and serve immediately. Add extra sauce on the side for dipping!
Tips for Success
- Use Lean Beef: Go for 90% lean to reduce excess grease.
- Handle with Care: Don’t overmix the meat—gentle is key to juicy burgers.
- Shape Matters: Press a small dimple in the center of each patty so it stays flat while cooking.
- Toast the Buns: This keeps them from getting soggy and adds delicious crunch.
- Customize Freely: Try different cheeses, meats, or veggies—whatever you love on pizza works here too!
Storage and Reheating
To Store:
Cool completely, then place in an airtight container in the fridge for up to 3–4 days.
To Freeze:
Wrap each burger tightly in foil or plastic wrap. Store in a freezer-safe bag for up to 3 months.
To Reheat:
Bake at 350°F for 10–15 minutes or microwave for 1–2 minutes (note: buns may soften in the microwave).
More Burger Recipes You’ll Love
- Smash Burger Tacos
- Crack Burgers
- Travis Scott Burger
- Peanut Butter Burger (don’t knock it ‘til you try it!)
Pizza Burgers Recipe
Servings: 4
Prep Time: 15 minutes
Cook Time: 15 minutes
Calories: 693 per serving
Ingredients
- 1 lb ground beef (80/20)
- 1 tsp Italian seasoning
- ½ tsp garlic powder
- ½ tsp salt
- ¼ tsp black pepper
- 4 hamburger buns, split and toasted
- ½ cup pizza sauce
- 1 cup shredded mozzarella
- 16–24 slices pepperoni
Instructions
- In a bowl, combine ground beef, Italian seasoning, garlic powder, salt, and pepper. Form into 4 patties and let rest.
- Preheat grill or skillet and the broiler.
- Toast the buns cut side up until golden. Remove the top halves.
- Grill patties for 4–5 minutes per side.
- Meanwhile, warm the pizza sauce. Spread half of it on the bottom buns, then top with half of the cheese and pepperoni. Broil until cheese melts.
- Place patties on top, then add the rest of the sauce, cheese, and pepperoni. Broil again until melted.
- Add the top buns and serve hot.