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You are here: Home / Desserts / Pineapple Christmas Balls

Pineapple Christmas Balls

For those who celebrate Christmas with a warm, sunny vibe, these Pineapple Christmas Balls bring the tropical cheer! Sweet, creamy, and bursting with pineapple flavor, they’re an easy no-bake treat perfect for holiday gatherings. Just a few ingredients, a little mixing, and you have a delightful taste of the tropics!

Prep Time10 mins
Total Time1 hr 10 mins
Servings24 balls
Calories110kcal
AuthorLord Byron’s Kitchen

Table of Contents

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  • Ingredients
  • Instructions

Ingredients

  • 398 mL canned crushed pineapple, well drained
  • 8 oz cream cheese, softened
  • 2 cups unsweetened desiccated coconut, divided
  • 1/2 cup graham cracker crumbs
  • 3 oz packet pineapple jello (dry mix)

Instructions

  1. In a large bowl, beat softened cream cheese until smooth.
  2. Add drained pineapple, 1 cup coconut, graham cracker crumbs, and dry pineapple jello mix. Combine thoroughly.
  3. Refrigerate mixture for 1 hour.
  4. Once chilled, portion into tablespoon-sized balls, rolling each one in the remaining coconut.
  5. Store finished balls in an airtight container in the fridge until ready to serve.

Perfectly sweet and tangy, these festive bites are a tropical twist on holiday treats!

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Welcome to SnackOnMeat! I’m Shardae, the food lover behind this blog. I’m thrilled to have you here, sharing in my passion for creating delicious recipes that celebrate the art of hearty, satisfying meals.Read more...
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