Bring a taste of the tropics to your table with this Pineapple Bake — a simple, sweet, and nostalgic recipe that’s as easy to make as it is to love. 🍍✨
Made with crushed pineapple, sugar, eggs, cornstarch, vanilla, butter, and a sprinkle of cinnamon, this golden, bubbly dish can serve as either a dessert or a side. It’s comforting, aromatic, and perfect for holidays, family dinners, or anytime you crave a touch of sunshine in your kitchen.
A Sweet Slice of Nostalgia
Every family has that one recipe that becomes part of its story — and for me, that’s this Pineapple Bake. It all started one busy holiday evening when I needed one last dish to round out dinner. I found this recipe tucked inside an old stack of recipe cards, tried it on a whim, and the results were pure magic.
The sweet aroma of baked pineapple filled the kitchen, and one bite was all it took for everyone to fall in love. Now, this dish is more than just a recipe — it’s a tradition, a reminder that sometimes the simplest creations make the biggest impact.
Why You’ll Love This Pineapple Bake
- Quick & Easy: Just five minutes of prep and a handful of pantry staples.
- Versatile: Works beautifully as a sweet side dish or a simple dessert.
- Family Favorite: Its tropical sweetness and warm cinnamon notes make it a hit with kids and adults alike.
- Perfect for Any Occasion: From weeknight dinners to festive holiday spreads, it always fits right in.
Ingredients You’ll Need
- Crushed pineapple with juice – Adds natural sweetness and moisture.
- Sugar – Enhances the fruity flavor.
- Eggs – Help bind the mixture and add richness.
- Cornstarch – Thickens the filling for a smooth, custard-like texture.
- Vanilla extract – Brings warmth and depth to the flavor.
- Butter – Adds richness and helps caramelize the top.
- Ground cinnamon – Adds a cozy, spiced touch that complements the pineapple perfectly.
How to Make Pineapple Bake
- Preheat the Oven
Set your oven to 350°F (177°C) and lightly grease a 9×9-inch baking pan. - Mix the Filling
In a large bowl, combine the crushed pineapple (juice included), sugar, eggs, cornstarch, and vanilla. Stir until smooth and well combined. - Assemble
Pour the pineapple mixture into your greased pan. Dot the top with butter and sprinkle evenly with cinnamon. - Bake
Bake for about 45 minutes, or until the edges are golden and the center is set. The top should have a light caramelized color and a soft, custard-like texture underneath.
Storage Tips
- Refrigerate: Once cooled, cover and refrigerate for up to 5 days.
- Freeze: Wrap tightly in plastic and foil, then freeze for up to 3 months.
- Reheat: Warm gently in the oven or microwave before serving.
Variations & Substitutions
- Lower Sugar: Use less sugar or a sugar substitute suitable for baking.
- Dairy-Free: Swap the butter for plant-based butter or coconut oil.
- Gluten-Free: Cornstarch keeps it naturally gluten-free!
- Add-Ins: Stir in shredded coconut, chopped nuts, or raisins for texture and flavor.
Serving Ideas
Serve Pineapple Bake warm as a dessert with whipped cream or vanilla ice cream, or as a sweet side dish alongside baked ham, turkey, or roasted chicken. Its tropical flavor and buttery texture make it a wonderful addition to any table.
Pineapple Bake is proof that sometimes, the simplest recipes are the most memorable — filled with warmth, comfort, and the kind of sweetness that brings everyone back for seconds.