If you’re in the mood for comfort, simplicity, and pure indulgence, look no further than Pillsbury Biscuit Garlic Butter Cheese Bombs. These delightful bites combine warm, fluffy biscuits with gooey mozzarella cheese and a rich garlic butter coating, making them the perfect appetizer, snack, or party treat that everyone will love!
I first made these cheesy bombs for a family movie night, searching for a quick and easy appetizer. The idea of wrapping Pillsbury biscuits around melty cheese was tempting enough, but once I added the garlic butter, these treats became something truly special. As they baked, the kitchen filled with the mouthwatering aroma of garlic and melted cheese, and we could hardly wait to dig in. With the first bite, we were hooked—the crispy, golden exterior revealed a soft, cheesy center that was bursting with flavor!
Ingredients and Their Roles
Before we dive into the recipe, let’s look at the key ingredients that make these cheese bombs irresistible:
- 1 (16 oz) container of refrigerated biscuit dough (8 biscuits): The base of this recipe, Pillsbury biscuits, are convenient and bake up fluffy and golden.
- 4 ounces mozzarella cheese (shredded or diced string cheese): Chosen for its excellent melting qualities and mild flavor, mozzarella creates that gooey center we crave.
- 4 tablespoons melted butter (half a stick): This flavorful coating not only enhances the taste but also gives the biscuits a beautiful golden hue.
- 1 teaspoon garlic powder: Infuses the butter with robust garlic flavor, making each bite savory and aromatic.
- 1 teaspoon Italian seasoning: A blend of herbs like basil and oregano adds an earthy touch that pairs perfectly with the cheese and garlic.
- Pinch of salt: Enhances the overall flavor, balancing the richness of the butter and cheese.
Step-by-Step Instructions
Let’s get started on making these delectable Garlic Butter Cheese Bombs!
- Preheat the Oven
Preheat your oven to 375°F (190°C). This ensures your oven is hot and ready for the biscuit bombs. Line a baking sheet with parchment paper or lightly grease it to prevent sticking. - Prepare the Biscuits
Open the refrigerated biscuit dough carefully. Separate the biscuits and place them on a clean surface. Flatten each biscuit into a 3-inch circle using your hands or a rolling pin, creating enough space to encase the cheese. - Add the Cheese
Place a piece of mozzarella cheese in the center of each flattened biscuit. If using shredded mozzarella, add about 1 tablespoon; if using string cheese, one small piece will do. Fold the edges of the dough up and around the cheese, pinching to seal and form a ball. Ensure the seams are well-sealed to prevent cheese from leaking during baking. - Season and Bake
Place the cheese-filled biscuit bombs seam-side down on the prepared baking sheet. In a small bowl, mix the melted butter, garlic powder, Italian seasoning, and a pinch of salt. Brush the tops of the biscuit bombs generously with this seasoned butter mixture. Bake in the preheated oven for 12-15 minutes, or until golden brown and the cheese inside is melted and gooey. - Serve
Serve the garlic butter cheese bombs warm, ideally fresh from the oven while the cheese is still melty. Enjoy them on their own or with a dipping sauce of your choice, such as marinara, ranch, or a spicy aioli.
Variations and Substitutions
These cheese bombs are versatile and can be adapted to suit your preferences:
- Cheese Variations: Swap out mozzarella for cheddar, pepper jack, or gouda for different flavors.
- Herb Variations: If you don’t have Italian seasoning, use a mix of dried basil, oregano, and parsley. Fresh herbs can add a vibrant flavor.
- Dough Alternatives: Prefer homemade? Use your favorite biscuit or pizza dough recipe, ensuring it’s thick enough to hold the cheese.
- Spicy Twist: Add a pinch of red pepper flakes to the butter mixture for a kick, or use spicy cheese like pepper jack.
- Garlic Lovers: For extra garlic flavor, include minced fresh garlic in the butter mixture or sprinkle garlic salt on top before baking.