Imagine the bold, savory flavors of a classic Philly cheesesteak paired with the nostalgic, saucy goodness of a Sloppy Joe—this is exactly what Philly Cheese Steak Sloppy Joes deliver. This comforting, satisfying hybrid dish is a must-try for busy weeknights, game days, or anytime you’re craving something hearty and easy.
It’s everything you love about both sandwiches: juicy ground beef, melty cheese, sautéed peppers and onions, all tucked into a soft, toasty bun. Fast, flavorful, and customizable—this meal is bound to become a family favorite.
⭐ Why You’ll Love This Recipe
- ✅ Quick & Easy: Ready in about 20 minutes with simple steps.
- ✅ Flavor-Packed: A cheesy, saucy, savory combo in every bite.
- ✅ Family-Friendly: Loved by adults and kids alike.
- ✅ Versatile: Easily adapted with different proteins or spice levels.
🛒 Ingredients You’ll Need
- 1 lb lean ground beef – Juicy and flavorful, without excess grease.
- 2 tbsp butter – Adds richness while sautéing the veggies.
- 1 small yellow onion, diced
- 1 small green bell pepper, diced
- 8 oz mushrooms, finely chopped – Optional, but they add umami depth.
- 2 tbsp ketchup – For a touch of sweetness and tang.
- 1 tbsp Worcestershire sauce – Boosts savory depth.
- ½ tsp Kosher salt
- ½ tsp black pepper
- 1 tbsp cornstarch – Helps thicken the sauce.
- 1 cup beef broth – Forms the base of the Sloppy Joe-style sauce.
- 6–8 oz provolone cheese, chopped – Melts beautifully into the meat mixture.
- 6 brioche hamburger buns – Soft, slightly sweet, and perfect for holding everything together.
🔪 How to Make Philly Cheese Steak Sloppy Joes
Step 1: Brown the Ground Beef
Heat a cast iron skillet over medium-high heat. Add the ground beef and let it develop a deep brown crust on the bottom before stirring. This caramelization builds major flavor. Once about half the beef is browned and crispy, remove it from the skillet and set aside.
Step 2: Sauté the Veggies
In the same skillet, melt the butter and add the onions, peppers, and mushrooms. Let them cook undisturbed for 1–2 minutes to build caramelization, then stir and cook for another couple of minutes until softened and golden.
Step 3: Combine and Simmer
Return the beef to the pan. In a small bowl, whisk together the beef broth and cornstarch until smooth. Pour it into the skillet along with the ketchup, Worcestershire sauce, salt, and pepper. Stir everything to combine and let it simmer for 3–5 minutes, until thickened and saucy.
Step 4: Add the Cheese
Turn off the heat and stir in the chopped provolone until melted and creamy. The mixture should be thick and cheesy, not soupy.
Step 5: Serve
Spoon the hot mixture onto toasted brioche buns. Serve immediately and enjoy the cheesy, meaty magic.
🔁 Easy Variations & Add-Ons
- Swap the Protein: Use ground turkey, chicken, or even plant-based crumbles.
- Add Heat: Include jalapeños or crushed red pepper flakes for a spicy twist.
- Go Low-Carb: Skip the bun and serve the mixture over a baked potato or in lettuce wraps.
- Switch the Cheese: Try Monterey Jack, mozzarella, or cheddar for a different flavor profile.
🥗 Serving Suggestions
Pair these Sloppy Joes with:
- Crispy French fries or tater tots
- A simple side salad or coleslaw
- Roasted veggies or corn on the cob
📌 Final Thoughts
Philly Cheese Steak Sloppy Joes are the perfect solution when you’re craving a hearty, satisfying sandwich with minimal effort. They take two beloved classics and combine them into one crowd-pleasing meal. Whether you’re feeding your family or entertaining friends, this dish will be a hit every single time.