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You are here: Home / Cakes / Perfectly Fluffy Pancakes

Perfectly Fluffy Pancakes

This is the best pancake recipe to make from scratch—fluffy, simple, and oh-so-easy!

Ingredients:

  • 2 cups all-purpose flour
  • 2 tablespoons granulated sugar (or adjust to taste)
  • 4 teaspoons baking powder
  • ½ teaspoon baking soda
  • ¼ teaspoon salt
  • 1 ¾ cups milk (adjust as needed)
  • 2 large eggs
  • 2 tablespoons melted butter or vegetable oil
  • 1 teaspoon vanilla extract

Instructions:

  1. In a medium bowl, whisk together the milk, eggs, melted butter, and vanilla.
  2. In a separate bowl, combine the flour, sugar, baking powder, baking soda, and salt. Mix well.
  3. Make a well in the dry ingredients, then pour in the wet mixture. Stir gently until just combined—it’s okay if the batter is a little lumpy.
  4. Preheat a griddle or frying pan over medium heat (or to 350°F). Lightly grease with butter or oil.
  5. Pour about ¼ cup of batter onto the griddle for each pancake. Cook for around 2 minutes, or until bubbles form and start to pop, then flip and cook for another 1-2 minutes until golden brown on both sides.
  6. Serve immediately or keep warm in the oven, and repeat with the remaining batter.

Enjoy your perfect homemade pancakes! 🥞

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Welcome to SnackOnMeat! I’m Shardae, the food lover behind this blog. I’m thrilled to have you here, sharing in my passion for creating delicious recipes that celebrate the art of hearty, satisfying meals.Read more...
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