Craving pizza but want something a little more fun and unforgettable? Meet the Pepperoni Pizza Layer Cake—a cheesy, stacked creation that combines all the best parts of your favorite pizza in a show-stopping new format. Each bite delivers melty cheese, savory ground beef, tangy pizza sauce, and loads of pepperoni, all layered together for a playful twist on pizza night.
Perfect for family dinners, game nights, or parties, this pizza layer cake is as easy to assemble as it is delicious. Grab your ingredients and get ready to wow your guests!
Why You’ll Love This Recipe
- Packed with flavor: Layers of mozzarella, pepperoni, and seasoned ground beef make every bite irresistible.
- Show-stopping presentation: Slice into the cake to reveal gorgeous pizza layers—guaranteed to impress!
- Easy to customize: Add mushrooms, peppers, or your favorite toppings.
- Weeknight-friendly: Using pre-made pizza crusts keeps prep time quick and simple.
Ingredients You’ll Need
For the Pizza Layers:
- 2 pre-made pizza crusts (store-bought or homemade)
- 1 cup pizza sauce
- 2 cups shredded mozzarella cheese
- 1 cup pepperoni slices
- 1 cup cooked ground beef, seasoned with salt and pepper
- 1 cup shredded cheddar cheese
For the Topping:
- Extra mozzarella cheese, for a gooey finish
- Fresh basil or parsley, for garnish
Kitchen Tools:
- Large glass baking dish (for beautiful layered presentation)
- Medium skillet (for cooking the beef)
- Spatula or spoon (for spreading sauce and cheese)
How to Make a Pepperoni Pizza Layer Cake
1. Preheat the Oven
Set your oven to 400°F (200°C), or follow the instructions for your pre-made pizza crust.
2. Cook the Ground Beef
Brown the ground beef in a skillet over medium heat. Drain excess fat, season lightly with salt and pepper, and set aside.
3. Assemble the Layers
- In a greased glass baking dish, place the first pizza crust as the base.
- Spread half the pizza sauce evenly over the crust.
- Add half the mozzarella, half the cooked beef, and a layer of pepperoni slices.
- Place the second pizza crust on top and repeat the layers with the remaining sauce, cheese, beef, and pepperoni.
4. Bake Until Golden
Bake for 15–20 minutes, or until the cheese is bubbly and the crust is golden brown.
5. Add Extra Cheese
Sprinkle additional mozzarella on top and bake for 5 more minutes for a melty, gooey finish.
6. Slice and Serve
Cool slightly before cutting to reveal the layers. Garnish with fresh basil or parsley, and serve warm.
Serving Ideas
- Pair with a Caesar salad or garlic bread for a full pizza-night feast.
- Offer ranch, marinara, or garlic butter for dipping.
- Add extra toppings like mushrooms, bell peppers, or olives between layers for more flavor.
Tips & Variations
- Extra cheesy: Double the mozzarella for a gooier center.
- Vegetarian twist: Swap the beef for sautéed mushrooms, spinach, and peppers.
- Make-ahead friendly: Assemble the layers up to 4 hours in advance and bake just before serving.
Storage & Reheating
- Refrigerate: Store leftovers in an airtight container for up to 3 days.
- Reheat: Warm slices in the oven at 350°F (175°C) for 8–10 minutes for the best texture.
Final Thoughts
The Pepperoni Pizza Layer Cake is the ultimate way to level up pizza night. It’s gooey, cheesy, and packed with flavor in every slice. Perfect for sharing, this fun and impressive recipe is sure to become a family favorite. One bite and you’ll never look at pizza the same way again!