Nothing says holiday season quite like peppermint, and this Peppermint Milkshake is pure festive joy in a glass. Thick, creamy, and perfectly minty, this indulgent shake is made with peppermint ice cream and just a few simple ingredients. Whether you use homemade no-churn peppermint ice cream or your favorite store-bought brand, the result is a smooth, refreshing dessert that tastes like Christmas.
This milkshake is a fun twist on classic holiday desserts and a cozy alternative to hot cocoa—especially when you want something cold, creamy, and extra special. It’s quick to make, totally customizable, and guaranteed to bring a little cheer with every sip.
Why You’ll Love This Peppermint Milkshake
- Festive and flavorful: Cool peppermint flavor with rich, creamy texture
- Easy to make: Ready in just minutes with a blender
- Flexible: Use homemade or store-bought peppermint ice cream
- Customizable: Adjust thickness, sweetness, and toppings to your taste
- Holiday favorite: A fun homemade version of the seasonal peppermint shakes everyone loves
Ingredients You’ll Need
This recipe keeps things simple while delivering big flavor:
- Peppermint ice cream (homemade or store-bought)
- Milk (whole or skim both work)
- Vanilla extract for added depth
- Optional toppings like whipped cream and crushed candy canes
How to Make a Peppermint Milkshake
Just add the peppermint ice cream, milk, and vanilla extract to a blender. Blend until smooth and creamy, adjusting the milk to reach your preferred thickness. Pour into a glass, top with whipped cream and peppermint pieces, and enjoy immediately.
Variations & Tips
- Add chocolate chips for a peppermint chip milkshake
- Boost the mint flavor with a tiny splash of peppermint extract
- Garnish with chocolate shavings, peppermint bark, or a maraschino cherry
- Skip ice—ice cream does all the thickening you need
This Peppermint Milkshake is a must-make holiday dessert that’s simple, nostalgic, and endlessly delicious. Perfect for December celebrations—or anytime you’re craving something cool, creamy, and minty.
Peppermint Milkshake (Just the Recipe)
Prep Time: 15 minutes
Total Time: 15 minutes
Servings: 1
Ingredients
- 2 scoops peppermint ice cream (about 1 cup)
- ½ cup milk (whole or skim)
- 1½ teaspoons vanilla extract
- Whipped cream, for garnish
- Crushed candy canes, for garnish
Instructions
- Add the peppermint ice cream, milk, and vanilla extract to a blender.
- Blend until smooth and creamy, adjusting milk for desired thickness.
- Pour into a glass and top with whipped cream and crushed candy canes.
- Serve immediately.