Overview:
Transform the classic flavors of pecan pie into a crispy, snackable bark with this easy recipe. Using graham crackers as a base and topped with a delicious homemade caramel pecan mixture, this treat is perfect for sharing at gatherings or enjoying alongside your favorite cup of coffee.
Experience all the decadent flavors of pecan pie in a fun, finger-friendly format—ideal for parties or as a special indulgence any day of the week!
Ingredients:
- Graham Crackers: 13 sheets
- Unsalted Butter: 1 cup (2 sticks)
- Brown Sugar: 1 cup
- Chopped Pecan Halves: 2 cups
- Salt: 1/4 teaspoon
- Vanilla Extract: 1 teaspoon
Instructions:
- Set Up: Preheat your oven to 350°F (177°C). Line a rimmed baking sheet with aluminum foil and lightly grease it with butter. Arrange the graham crackers on the sheet, breaking them as needed to fit.
- Cook the Topping: In a medium saucepan, combine the butter, brown sugar, chopped pecans, and salt. Heat over medium, stirring continuously until the mixture comes to a boil. Allow it to boil for 2 minutes, then remove from heat and stir in the vanilla extract.
- Assemble: Quickly pour the caramel mixture over the arranged graham crackers, ensuring to spread it evenly and cover them completely. Make sure the pecans are well distributed throughout.
- Bake: Place the baking sheet in the oven and bake for about 10 minutes, or until the topping is bubbly.
- Cool and Serve: Allow the bark to cool completely. Once set, break it into pieces and enjoy!
This Pecan Pie Bark is a delightful twist on a classic dessert that’s sure to please everyone!