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You are here: Home / Desserts / Pecan Pie Bark

Pecan Pie Bark

Pecan Pie Bark Recipe

Overview: Enjoy all the flavors of a classic pecan pie in an easy, crunchy treat with this Pecan Pie Bark! Made with graham crackers and a buttery caramel pecan topping, it’s a delicious, shareable snack perfect for parties or just because.

This recipe offers the rich, nutty taste of pecan pie with a crispy twist, making it ideal for serving at gatherings or savoring alongside a cup of coffee!

Ingredients:

  • 13 graham cracker sheets
  • 1 cup (2 sticks) unsalted butter
  • 1 cup brown sugar
  • 2 cups chopped pecan halves
  • 1/4 teaspoon salt
  • 1 teaspoon vanilla extract

Instructions:

  1. Preheat the Oven: Set your oven to 350°F (177°C). Line a rimmed baking sheet with aluminum foil and lightly grease it with butter. Arrange the graham crackers in a single layer on the sheet, breaking them as necessary to fit.
  2. Make the Caramel Topping: In a medium saucepan, melt the butter over medium heat. Add the brown sugar, pecans, and salt, stirring continuously until the mixture comes to a boil. Let it boil for 2 minutes, then remove from heat and stir in the vanilla extract.
  3. Assemble: Pour the caramel pecan mixture evenly over the graham crackers, using a spatula to spread it and make sure the pecans are well distributed.
  4. Bake: Place the sheet in the oven and bake for about 10 minutes, or until the topping is bubbling.
  5. Cool and Break: Remove from the oven and allow the bark to cool completely. Once cooled, break it into pieces and serve!

Enjoy this sweet, crunchy treat anytime!

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Welcome to SnackOnMeat! I’m Shardae, the food lover behind this blog. I’m thrilled to have you here, sharing in my passion for creating delicious recipes that celebrate the art of hearty, satisfying meals.Read more...
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