Pecan Pie Bark Recipe
Overview: Enjoy all the flavors of a classic pecan pie in an easy, crunchy treat with this Pecan Pie Bark! Made with graham crackers and a buttery caramel pecan topping, it’s a delicious, shareable snack perfect for parties or just because.
This recipe offers the rich, nutty taste of pecan pie with a crispy twist, making it ideal for serving at gatherings or savoring alongside a cup of coffee!
Ingredients:
- 13 graham cracker sheets
- 1 cup (2 sticks) unsalted butter
- 1 cup brown sugar
- 2 cups chopped pecan halves
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
Instructions:
- Preheat the Oven: Set your oven to 350°F (177°C). Line a rimmed baking sheet with aluminum foil and lightly grease it with butter. Arrange the graham crackers in a single layer on the sheet, breaking them as necessary to fit.
- Make the Caramel Topping: In a medium saucepan, melt the butter over medium heat. Add the brown sugar, pecans, and salt, stirring continuously until the mixture comes to a boil. Let it boil for 2 minutes, then remove from heat and stir in the vanilla extract.
- Assemble: Pour the caramel pecan mixture evenly over the graham crackers, using a spatula to spread it and make sure the pecans are well distributed.
- Bake: Place the sheet in the oven and bake for about 10 minutes, or until the topping is bubbling.
- Cool and Break: Remove from the oven and allow the bark to cool completely. Once cooled, break it into pieces and serve!
Enjoy this sweet, crunchy treat anytime!