• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

Snack On Meat

  • Home
  • All RECIPES
  • Desserts
  • Cakes
  • Chicken
  • Salade
  • Contact
  • Privacy Policy
You are here: Home / Cakes / Peaches And Cream Cake

Peaches And Cream Cake

This Peaches and Cream Cake is a delightful blend of sweet, creamy batter and juicy peach chunks. It’s incredibly easy to make, requiring just one bowl to mix the ingredients before pouring into a pan and baking. No special skills needed—just a love for delicious cake!

Table of Contents

Toggle
  • Ingredients:
  • Instructions:

Ingredients:

  • 2/3 cup white sugar (just under a full 2/3 cup)
  • 1 large egg
  • 1 large egg yolk
  • 1 tsp vanilla extract
  • 1/3 cup butter, melted
  • 1/2 cup all-purpose flour
  • 1 tsp baking powder
  • 6 Tbsp whole milk (room temperature)
  • 6-7 fresh peaches (or canned), chopped

Instructions:

  1. Preheat the oven to 350°F. Grease an 8 or 9-inch round cake pan with butter or oil, then sprinkle some brown sugar over the bottom. Line the base with parchment paper and wrap the outside of the pan with tin foil.
  2. In a large bowl, whisk the eggs, sugar, vanilla, and melted butter with a hand mixer until the mixture is foamy and pale, about 3-4 minutes.
  3. Add the flour and baking powder to the mixture, stirring until just combined.
  4. Pour in the milk and gently fold in the chopped peaches.
  5. Transfer the batter to the prepared cake pan and bake for 55 minutes or until a toothpick inserted into the center comes out clean.
  6. Once baked, let the cake cool completely. For best results, refrigerate the cake overnight before slicing and serving.

Enjoy this Peaches and Cream Cake for a sweet and fruity treat that’s perfect for any occasion!

Previous Post: « Beef Lombardi
Next Post: CREAMY CHICKEN BAKE »

Primary Sidebar

About Me

Welcome to SnackOnMeat! I’m Shardae, the food lover behind this blog. I’m thrilled to have you here, sharing in my passion for creating delicious recipes that celebrate the art of hearty, satisfying meals.Read more...
Privacy
About

New Recipes

Chocolate Covered Strawberry Brownies

Bananas Foster Recipe

Mini Lemon Cheesecakes — Little Bites of Zesty, Creamy Delight

The Ultimate Meatball Sub Recipe with King’s Hawaiian Rolls

A Slimmer, Smarter “Country Breakfast” – Without Losing the Comfort

Creamy Cajun Shrimp and Chicken Pasta

Dessert Recipes

Mini Lemon Cheesecakes — Little Bites of Zesty, Creamy Delight

Burnt Basque Cheesecake in a Loaf Pan

Fruity Pebbles Cheesecake Tacos: A Fun, Colorful No-Bake Dessert

Vanilla Bean Brown Butter Cheesecake: A Decadent Twist on a Classic Favorite

Super Soft Molasses Cookies — A Classic Holiday Favorite

the best Brown Butter Sugar Cookies

Copyright © 2025 Snack On Meat on the Foodie Pro Theme