This Peach and Raspberry Cobbler is a perfect dessert for any occasion, featuring juicy peaches and tart raspberries topped with a fluffy, golden crust. Easy to make, it’s an ideal way to showcase fresh, seasonal fruits. Serve it warm with a scoop of ice cream for an irresistible treat.
Why This Recipe Works:
- Balanced Sweetness: The peaches provide a natural sweetness, while the raspberries add a touch of tartness, balancing the flavors perfectly.
- Crunchy Topping: The cobbler topping is buttery and crisp, adding a delightful contrast to the soft, juicy fruit beneath.
- Quick & Easy: With simple steps and basic ingredients, this recipe is easy enough for beginners, yet impressive enough for any gathering.
- Versatile Ingredients: You can use fresh or frozen fruit, making this dessert perfect year-round.
- Crowd-Pleaser: Both kids and adults love this treat, making it great for family gatherings or casual dinners.
Ingredients Overview:
- Peaches: Provide the sweet, juicy base for the filling.
- Raspberries: Add tartness and a pop of vibrant color.
- Caster Sugar: Sweetens the fruit mixture and helps create a syrupy filling.
- Cold Butter: Ensures a flaky, crumbly topping.
- Flour & Baking Powder: Forms the base of the cobbler topping and helps it rise.
- Milk: Adds moisture to bring the topping dough together.
- Flaked Almonds & Lemon Zest: Add a crunchy texture and a fresh citrus note.
How to Make It:
- Preheat the Oven: Heat your oven to 160°C (fan oven) or 170°C (conventional oven).
- Prepare the Fruit: Slice the peaches into chunks and toss them with raspberries and caster sugar. Transfer the mixture to a baking dish.
- Make the Topping: In a large bowl, mix flour, baking powder, and caster sugar. Rub in the cold butter until the mixture resembles coarse crumbs. Add milk and mix until it forms a soft dough.
- Assemble the Cobbler: Spoon the topping over the fruit. Sprinkle with flaked almonds and demerara sugar (optional) for extra crunch.
- Bake: Bake in the oven for 25-30 minutes until the fruit is bubbling and the topping is golden and fluffy.
Variations:
- Fruit Options: Swap peaches for nectarines, apricots, or even a mix of berries for a different flavor.
- Gluten-Free: Use a gluten-free flour blend in place of plain flour.
- Vegan: Replace the butter with a plant-based alternative and use almond milk.
- Nut-Free: Omit the almonds or substitute with oats for a similar crunch.
Expert Tips:
- Enhance Flavors: Add a teaspoon of vanilla extract or a pinch of cinnamon to the topping for extra flavor.
- Texture: For a heartier texture, stir in a handful of rolled oats into the topping.
- Chill the Dough: Chill the cobbler dough for 15 minutes before baking to help it hold its shape.
- Golden Finish: Brush the topping with milk before baking for a golden, glossy finish.
Storing and Reheating Leftovers:
- Fridge: Store leftovers in an airtight container for up to 5 days.
- Freezer: For long-term storage, freeze the cobbler in a freezer-safe container for up to 3 months.
- Reheat: Warm in the oven at 150°C for 10-15 minutes, or microwave individual portions for 1-2 minutes.
FAQ’s:
- Can I use frozen fruit? Yes! Frozen peaches and raspberries work well in this recipe.
- Should I peel the peaches? Peeling is optional. The skin adds texture, but you can peel them if you prefer.
- Can I make this ahead of time? Yes, you can assemble the cobbler ahead of time and refrigerate it before baking.
This Peach and Raspberry Cobbler is a perfect dessert for summer, family dinners, or any time you want a comforting, fruity treat. Don’t forget to top it with vanilla ice cream or custard for an extra indulgent experience!
Related Recipes You’ll Love:
- Summer Fruit Crumble
- Blackberry and Apple Crumble
- Strawberry Rhubarb Crumble
- Rhubarb and Ginger Crumble
- Apple and Blackberry Crumble
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Nutritional Information (per serving):
- Calories: 368 kcal
- Carbohydrates: 58g
- Protein: 4g
- Fat: 14g
- Saturated Fat: 3g
- Sugar: 38g
- Fiber: 3g
Enjoy this easy Peach and Raspberry Cobbler and impress your friends and family with its homemade goodness!