If you want a simple, creamy, and comforting meal, Paula Deen’s Crockpot Mac and Cheese is just what you need. This rich, cheesy pasta dish is slow-cooked to perfection in the crockpot, making it a hands-off recipe that delivers big on flavor. Whether you’re feeding your family, bringing a dish to a potluck, or just craving a cozy comfort food, this mac and cheese is sure to satisfy.
Why You’ll Love This Crockpot Mac and Cheese
- Ultra Creamy: The blend of cheddar cheese, mozzarella, sour cream, and cheddar cheese soup creates an irresistibly creamy sauce.
- Easy to Prepare: Minimal prep time combined with the convenience of slow cooking makes this recipe stress-free.
- Great for Gatherings: Keeps warm and melty in the crockpot, perfect for potlucks and easy serving.
Who Should Try This Recipe?
This crockpot mac and cheese is ideal for anyone who loves cheesy, creamy pasta dishes. It’s perfect for busy home cooks looking for a no-fuss recipe that can be made ahead and enjoyed by the whole family or guests.
Ingredients You’ll Need
- 2 cups uncooked elbow pasta
- 3 ½ tablespoons butter
- 2 cups shredded cheddar cheese
- ½ cup shredded mozzarella cheese
- ½ cup sour cream
- 1 (10 ¾ oz) can cheddar cheese soup
- 1 ¼ cups milk
- 1 teaspoon salt
- ½ teaspoon mustard powder
- ½ teaspoon paprika
Equipment Needed
- Large skillet
- Slow cooker (crockpot)
- Measuring cups and spoons
- Large spoon or spatula
Step-by-Step Instructions
1. Cook the Pasta
Prepare the elbow pasta according to package instructions until just al dente. Drain and set aside.
2. Prepare the Cheese Sauce
In a large skillet over medium heat, melt the butter. Add the shredded cheddar and mozzarella cheeses, stirring until completely melted and smooth.
3. Combine Ingredients in the Crockpot
Transfer the cheese sauce to the crockpot. Add the sour cream, cheddar cheese soup, and cooked pasta. Stir well.
Pour in the milk, then season with salt, mustard powder, and paprika. Mix everything until fully combined.
4. Slow Cook the Mac and Cheese
Set the slow cooker to low and cook for 2 hours. Stir occasionally to keep the sauce smooth and the cheese evenly melted.
5. Serve and Enjoy
After cooking, the mac and cheese will be creamy, cheesy, and ready to serve hot. Dig in and enjoy the comfort!
Tips for the Best Crockpot Mac and Cheese
- Don’t Overcook Pasta: Cook pasta al dente since it will soften further in the crockpot.
- Stir Occasionally: Helps maintain an even, creamy texture throughout.
- Adjust Creaminess: Add a splash of milk if you want it a little creamier while cooking.
Enjoy this creamy, cheesy crockpot mac and cheese as a comforting meal that’s easy to make and perfect for any occasion!