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You are here: Home / Desserts / Paula Deen’s 5-Minute Fudge: Quick, Creamy, and Totally Indulgent

Paula Deen’s 5-Minute Fudge: Quick, Creamy, and Totally Indulgent

If you’re craving a sweet treat that’s rich, creamy, and ready in no time, Paula Deen’s 5-Minute Fudge is your new go-to dessert! With just a few simple ingredients—semi-sweet chocolate, marshmallows, and a hint of vanilla—this fudge comes together in minutes and is perfect for holidays, family gatherings, or a last-minute treat. The gooey, chocolatey goodness melts in your mouth, and the optional nuts add a satisfying crunch. Trust me, your family and friends will be begging for more!


Table of Contents

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  • Ingredients
  • Instructions
  • Tips & Variations
  • Storage
  • Nutrition (per square, 16 servings)

Ingredients

  • 2/3 cup evaporated milk
  • 1 2/3 cups granulated sugar
  • 1/2 teaspoon salt
  • 1 1/2 cups semi-sweet chocolate chips
  • 16 large marshmallows (or 1 1/2 cups mini marshmallows)
  • 1 teaspoon vanilla extract
  • 1/2 cup chopped nuts (optional)

Instructions

1. Prep Ingredients: Measure everything ahead of time. If using large marshmallows, cut them into smaller pieces so they melt faster.

2. Heat Milk and Sugar: In a medium saucepan, combine evaporated milk, sugar, and salt. Stir constantly over medium heat until it comes to a boil, making sure it doesn’t burn.

3. Add Chocolate & Marshmallows: Stir in the marshmallows and chocolate chips. Keep stirring until everything is smooth, glossy, and fully melted.

4. Flavor & Add Nuts: Remove from heat. Stir in vanilla extract and nuts if desired.

5. Set the Fudge: Pour the mixture into a greased or lined 8×8-inch pan. Spread evenly. Let it cool at room temperature for about 1 hour, or refrigerate to set faster.

6. Serve: Cut into squares and enjoy your rich, creamy fudge!


Tips & Variations

  • Nutty Crunch: Add chopped pecans or walnuts for texture.
  • Quick Chill: Refrigerate for about 1 hour if you want it set faster.
  • Flavor Swirls: Add caramel, peanut butter, or a pinch of sea salt for a twist.
  • Vegan Option: Use plant-based milk and vegan marshmallows.

Storage

  • Room Temp: Airtight container for up to 2 weeks.
  • Refrigeration: Keeps it fresh longer.
  • Freezing: Cut into squares and store in a freezer-safe container for up to 3 months.

Nutrition (per square, 16 servings)

  • Calories: 169
  • Fat: 9g (Saturated 5g)
  • Carbs: 21g
  • Protein: 2g
  • Sugar: 19g

This 5-Minute Fudge is fast, foolproof, and utterly irresistible. Whether you’re serving it at a party, gifting it, or just sneaking a square after dinner, it’s the ultimate chocolate fix in record time!

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Welcome to SnackOnMeat! I’m Shardae, the food lover behind this blog. I’m thrilled to have you here, sharing in my passion for creating delicious recipes that celebrate the art of hearty, satisfying meals.Read more...
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