Paprika Zucchini Cream Chicken is an easy yet incredibly flavorful dish, perfect for a quick weeknight dinner or cozy family meal. Tender chicken breasts are paired with fresh bell peppers and zucchini, all simmered in a velvety cream sauce that ties everything together beautifully.
The sweet peppers add a mild kick, the zucchini brings freshness, and the creamy sauce makes every bite rich and satisfying. Ready in just 30 minutes, this dish is versatile, comforting, and guaranteed to be a family favorite!
⭐ Why You’ll Love This Recipe
- Creamy, flavorful sauce with tender chicken and fresh veggies
- Ready in just 30 minutes – perfect for busy evenings
- Easily customizable with extra herbs, spices, or vegetables
- Works well with rice, pasta, potatoes, or bread
⏱ Total Time: 30 minutes
👩🍳 Servings: 4
🔥 Calories: ~400–450 per serving
🥘 Ingredients
- 4 chicken breast fillets
- 1 red bell pepper, sliced
- 1 yellow bell pepper, sliced
- 1 zucchini, sliced
- 1 onion, diced
- 2 garlic cloves, minced
- 200 ml (¾ cup) heavy cream
- 1 tsp paprika powder (mild or hot)
- 1 tsp dried thyme
- 2 tbsp olive oil
- Salt & pepper to taste
- 1 tsp honey (optional, for a hint of sweetness)
- Fresh parsley or basil for garnish (optional)
🍳 Instructions
1. Sear the chicken
- Pat chicken breasts dry and season with salt, pepper, and paprika.
- Heat olive oil in a large skillet over medium heat.
- Sear chicken breasts for 5–7 minutes per side until golden and cooked through. Remove and set aside.
2. Cook the vegetables
- In the same skillet, sauté onion and garlic for 2–3 minutes until fragrant.
- Add bell peppers and zucchini, cooking for about 5 minutes until slightly softened.
3. Make the cream sauce
- Pour in the cream, add thyme, salt, and pepper.
- Optional: stir in honey for a touch of sweetness.
- Let the sauce simmer for 5–7 minutes until slightly thickened.
4. Combine & finish
- Return chicken to the pan and let it simmer in the sauce for 2–3 minutes.
- Adjust seasoning to taste.
5. Serve
- Garnish with fresh parsley or basil.
- Pair with rice, pasta, mashed potatoes, or crusty bread.
✨ Tip: For extra flavor, add mushrooms, spinach, or a spoonful of pesto. For a lighter version, replace cream with Greek yogurt or light cooking cream.