Pan-Fried Shrimp
In just under 10 minutes, you can have a plate of delicious, buttery Pan-Fried Shrimp that’s perfect for any meal. With simple ingredients like butter, garlic, parsley, and a hint of lemon, this recipe is quick, easy, and full of flavor. You can even adjust the heat by adding or omitting red pepper flakes. It’s the perfect go-to shrimp dish for a fast and flavorful dinner!
Ingredients
- 1 lb peeled and deveined shrimp
- 3 tablespoons butter
- 2 garlic cloves, minced
- ½ teaspoon red pepper flakes (optional)
- 1 teaspoon dried parsley
- ½ tablespoon lemon juice
- Salt and pepper to taste
Instructions
- In a large skillet over medium heat, melt the butter. Add minced garlic, red pepper flakes (if using), and dried parsley, sautéing until fragrant.
- Add the shrimp to the skillet and cook for about 3 minutes, just until the shrimp turn pink.
- Stir in the lemon juice, salt, and pepper, and toss to combine.
- Serve immediately and enjoy!
This quick and tasty shrimp dish is perfect for a busy weeknight or as a flavorful appetizer!