Pan Fried Shrimp Recipe

snackonmeat

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Pan-Fried Shrimp
In just under 10 minutes, you can have a plate of delicious, buttery Pan-Fried Shrimp that’s perfect for any meal. With simple ingredients like butter, garlic, parsley, and a hint of lemon, this recipe is quick, easy, and full of flavor. You can even adjust the heat by adding or omitting red pepper flakes. It’s the perfect go-to shrimp dish for a fast and flavorful dinner!

Ingredients

  • 1 lb peeled and deveined shrimp
  • 3 tablespoons butter
  • 2 garlic cloves, minced
  • ½ teaspoon red pepper flakes (optional)
  • 1 teaspoon dried parsley
  • ½ tablespoon lemon juice
  • Salt and pepper to taste

Instructions

  1. In a large skillet over medium heat, melt the butter. Add minced garlic, red pepper flakes (if using), and dried parsley, sautéing until fragrant.
  2. Add the shrimp to the skillet and cook for about 3 minutes, just until the shrimp turn pink.
  3. Stir in the lemon juice, salt, and pepper, and toss to combine.
  4. Serve immediately and enjoy!

This quick and tasty shrimp dish is perfect for a busy weeknight or as a flavorful appetizer!