These pan-fried cinnamon bananas are an absolute treat that transforms ordinary bananas into a drool-worthy dessert or snack in just a few minutes! With a caramelized golden brown exterior and a soft, sweet interior, they make an amazing topping for ice cream, pancakes, or yogurt. You can even enjoy them on their own for a quick, indulgent bite.
Why You’ll Love Pan Fried Cinnamon Bananas:
Bananas are a household staple, but let’s be honest—eating them plain can get a bit boring. However, once you cook them up in cinnamon and honey, they become a whole new experience. These pan-fried cinnamon bananas are warm, sweet, and slightly tangy with caramelized goodness, turning a simple fruit into an irresistible treat!
I love how easy and quick this recipe is to prepare. In about 10 minutes, you’ve got a delicious dessert or topping that feels indulgent but takes minimal effort. And if you’re anything like me, you’ll be tempted to eat them straight off the pan!
What You’ll Need:
- Bananas – You want ripe bananas, but not overly ripe. A few brown spots are perfect for this recipe!
- Butter – Adds richness and helps caramelize the bananas.
- Cinnamon – The star spice, bringing warmth and depth of flavor to the dish.
- Honey – I use raw honey for a natural sweetness, but any honey will do.
How to Make Pan Fried Cinnamon Bananas:
- Prepare the Pan: Start by melting butter, cinnamon, and honey together in a frying pan over medium-high heat.
- Add Bananas: Once the butter is melted, add your banana slices to the pan. Let them cook for 4 minutes on the first side, until they begin to caramelize and turn golden brown. Keep an eye on them to prevent burning.
- Flip and Cook: Flip the bananas over and cook for an additional 4 minutes until the other side is golden and caramelized.
- Serve: Once they’re perfectly cooked, serve the bananas immediately over ice cream, yogurt, pancakes, or french toast for a warm, comforting treat.
Extra Tips:
- Adjust the heat: Keep the heat moderate to avoid burning the bananas. You might need to lower the temperature a bit as they cook.
- Optional Toppings: If you want to elevate the flavors, sprinkle a bit of extra cinnamon or a dash of vanilla extract before serving.
- Fun Variations: You can experiment with different toppings, such as adding nuts, a drizzle of chocolate syrup, or a dollop of whipped cream.
These pan fried cinnamon bananas are a fantastic way to turn everyday bananas into something extraordinary. Whether you serve them as a topping for your favorite dessert or enjoy them as a snack, this recipe will have everyone asking for more!
Printable Recipe:
Ingredients:
- 2 bananas, cut into 1/2″ slices
- 1/2 tsp cinnamon
- 1 tbsp butter
- 2 tbsp raw honey (or regular honey)
Instructions:
- In a frying pan, combine cinnamon, butter, and honey over medium-high heat until melted and well combined.
- Add banana slices and cook for 4 minutes, until golden brown on one side. Flip and cook the other side for another 4 minutes until caramelized.
- Serve immediately over ice cream, pancakes, or French toast. Enjoy!
Serving Ideas:
- On top of a scoop of vanilla ice cream
- Drizzled over pancakes or waffles
- Served with Greek yogurt for a healthier twist
- Simply on their own for a quick snack
Enjoy your deliciously caramelized, sweet, and cinnamon-infused pan-fried bananas!