The rich aroma of baked eggplant, spiced ground meat, and creamy béchamel makes Greek moussaka an irresistible comfort dish perfect for any special occasion or cozy dinner. This classic layered casserole transforms simple ingredients into a feast that brings family and friends together.
Why You’ll Love This Moussaka
- Authentic Mediterranean flavors with warm spices like cinnamon and nutmeg
- Beautiful, hearty layers of potatoes, eggplant, zucchini, savory meat sauce, and creamy béchamel
- Can be prepared ahead and reheated, making it perfect for gatherings
- A dish that impresses with both taste and presentation
Ingredients
Vegetable Base:
- Potatoes, zucchini, and eggplant, sliced and lightly fried until golden
- Olive oil, salt, and pepper
Meat Sauce:
- Lean ground beef or lamb
- Red onion, garlic, crushed tomatoes, and red wine
- Cinnamon, nutmeg, oregano, thyme, bay leaves, sugar, salt, and pepper
- Fresh parsley
Béchamel Sauce:
- Butter, flour, milk, egg yolks
- Nutmeg and shredded Kefalograviera (or Parmesan) cheese
How to Make It
- Prepare Vegetables: Slice and fry potatoes, zucchini, and eggplant until tender and golden. Drain on paper towels to remove excess oil.
- Make Meat Sauce: Sauté onions and garlic until soft. Brown the meat, add wine and simmer until evaporated. Stir in tomatoes and spices; simmer for 10–15 minutes. Finish with fresh parsley.
- Make Béchamel: Melt butter, whisk in flour, then gradually add milk until thickened. Remove from heat and stir in egg yolks, nutmeg, and cheese.
- Assemble: Layer potatoes, eggplant, zucchini, and more eggplant in a greased baking dish, seasoning and sprinkling cheese between layers. Spread meat sauce over vegetables, then top with béchamel sauce.
- Bake: Cook in a 165°C (330°F fan) oven for 40–45 minutes until golden and bubbly. Let rest 30 minutes before slicing for perfect layers.
Tips & Storage
- Use fresh ingredients and drain fried veggies well to avoid sogginess.
- Don’t skip the cinnamon and nutmeg—they’re key to authentic flavor.
- Make ahead by assembling a day in advance; refrigerate and bake when ready.
- Freeze leftovers in portions; reheat in the oven for a comforting meal anytime.
This Greek moussaka recipe is a delicious journey to Mediterranean flavors, combining creamy béchamel, spiced meat, and tender vegetables in one unforgettable dish. Perfect for family dinners, celebrations, or anytime you crave hearty comfort food.