Taco spaghetti is a deliciously fragrant and spicy dish that combines the bold flavors of tacos with the comforting texture of pasta. With juicy ground beef, savory garlic, and zesty taco seasoning, this recipe is not only quick to prepare but also perfect for busy weeknights.
Course: Main Dish
Cuisine: American
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 4
Ingredients
- 1 clove garlic, minced
- ¼ cup finely chopped onion
- 1 lb ground beef
- 1 packet (1 oz) taco seasoning
- 1 can (14 oz) diced tomatoes
- 2 cups water
- 8 oz spaghetti, uncooked
- 1 cup shredded cheddar cheese
- 2 tbsp fresh parsley, chopped
Instructions
- Cook the Meat: In a large skillet, add the minced garlic, chopped onion, and ground beef. Cook over medium heat, breaking the beef into chunks with a spoon or spatula. Brown the meat until fully cooked, then drain any excess fat.
- Add Seasoning and Tomatoes: Stir in the taco seasoning, diced tomatoes (with their juice), and water. Mix until well combined.
- Cook the Spaghetti: Add the uncooked spaghetti to the skillet, ensuring it is submerged in the liquid. Bring the mixture to a boil. Once boiling, reduce the heat to low, cover the skillet with a lid, and let it simmer for 12-15 minutes, stirring occasionally, until the spaghetti is tender.
- Evaporate Excess Liquid: After cooking, remove the lid and let it cook for a few additional minutes to evaporate any excess liquid. Turn off the heat.
- Add Cheese: Sprinkle the shredded cheddar cheese over the top, cover the skillet with the lid again, and allow the cheese to melt.
- Serve: Finish by adding the chopped fresh parsley. Serve immediately and enjoy this comforting, flavorful dish!