Looking for an easy weeknight dinner that’s comforting, flavorful, and ready in just 20 minutes? This One Pot Pasta is your answer! Everything — pasta, sauce, and seasoning — cooks together in one pan, creating a rich, saucy dish with minimal cleanup. Perfect for busy nights when you want homemade comfort food without the fuss.
Why You’ll Love This Recipe
✅ Quick & easy: Ready in 20 minutes.
✅ One pot = no mess: Only one pan to clean!
✅ Family favorite: Simple, fresh ingredients everyone loves.
✅ Budget-friendly: Uses pantry staples like pasta, broth, and tomatoes.
Ingredients You’ll Need
- 2 tablespoons olive oil
- 1 cup onion, chopped
- 6 cloves garlic, minced
- 14 oz fresh tomatoes, diced (Campari recommended for sweetness)
- 2 cups chicken broth (or vegetable broth)
- 1 tablespoon chopped Italian basil
- 8 oz spaghetti (or angel hair pasta)
- 1/4 teaspoon salt, or to taste
- 1/4 cup shredded Parmesan cheese
- 1 tablespoon chopped Italian parsley
How to Make One Pot Pasta
Step 1 – Sauté the base:
Heat olive oil in a wide skillet, pot, or pan over medium heat. Add onion and garlic, sauté for 3 minutes until fragrant and lightly golden.
Step 2 – Add everything in:
Stir in tomatoes, chicken broth, basil, and uncooked spaghetti. Press the pasta down gently with a spatula so it’s submerged in liquid. If needed, break the spaghetti in half.
Step 3 – Simmer to perfection:
Cover with a lid, reduce heat to medium-low, and cook for 8 minutes. Stir occasionally to prevent sticking. If the pasta isn’t fully cooked, add a splash more broth and simmer 1–2 minutes longer.
Step 4 – Finish and serve:
Remove from heat, season with salt, and top with Parmesan cheese and parsley. Serve immediately and enjoy creamy, saucy perfection!
Tips for the Best One Pot Pasta
- Use a wide non-stick skillet or Dutch oven so spaghetti cooks evenly.
- Stir frequently to prevent sticking.
- Add extra broth if the sauce reduces too much before pasta is tender.
- Campari tomatoes are ideal — naturally sweet and juicy.
- For extra flavor, toss in a handful of baby spinach or a pinch of chili flakes.
Storage
Leftovers (if any!) can be stored in an airtight container in the fridge for up to 3 days. Reheat with a splash of broth or water to loosen the sauce.
What to Serve With One Pot Pasta
Pair this cozy dish with:
- 🥬 Garlic Butter Sautéed Spinach
- 🍤 Honey Garlic Shrimp
- 🍗 Cajun Chicken
- 🐟 Oven-Baked Cod
Nutrition (per serving)
Calories: 223 | Protein: 8g | Carbs: 29g | Fat: 9g | Fiber: 3g